Menus

Brunch

for the table

KUSSHI OYSTERS* — 25 M

1/2 dozen. lemon. verjus mignionette

SWEET POTATO LATKES* — 125 PER OZ M

with michael mina reserve caviar

SELECTION OF CALIFORNIA CHEESE — 25 K

yuzu jam. marcona almonds

PLATTER OF GLUTEN-FREE PASTRIES — 14 K

banana bread. carrot cake. superseed cookie

SPREADS & FLATBREAD — 21 P

walnut muhammara. whipped avocado. beet hummus
+ ice-cold crudites +14

FEIJOADA FOR TWO — 55 M

black beans. pork belly. collard greens. oranges. fried egg

WEEKEND RITUAL BRUNCH $39 PER PERSON

CHOOSE ONE DISH FROM EACH

1ST SELECTION

BONE BROTH I

duck confit. carrot. ginger

BLACK KALE SALAD I

ricotta salata. golden raisins. pine nuts

MOTHER TONGUE SALAD P

bitter greens. butter lettuce. cucumber. nutritional yeast

SHIITAKE MUSHROOM LARB P

tofu. crispy shallots. rice cracker

OVERNIGHT OATS P

farro. chia seeds. goji berries. coconut. maple syrup

AVOCADO TOAST M

blistered cherry tomatoes. pickled onions. pistachio dukkah

PACIFICO STRIPED BASS CRUDO* M

radish. fresno chiles. grapefruit vinaigrette

2ND SELECTION

EGG SANDO* M

ciabatta. organic scrambled eggs. caramelized onions. brie. arugula

MTLA BENEDICT* M

smoked salmon. organic poached egg. turmeric hollandaise

SHAKSHUKA* K

poached free-range eggs. organic tomato sauce. feta

WHOLE GRAIN BOWL P

barley. quinoa. sweet potatoes. butternut squash

TOFU SCRAMBLE P

turmeric. avocado. sweet potato hash browns. black kale

WILD SALMON BOWL* I

fried rice. ginger. miso. organic egg

BREAKFAST BURGER* M

fiscalini cheddar. mustard. fried egg. charred avocado

GRILLED JIDORI CHICKEN K

strauss organic yogurt. fennel. plum. almond

STEAK & EGGS* — +12 supplement M

grass fed flat-iron steak. organic eggs. tomatoes. sweet potato hash

SIDES

AVOCADO — 4

CRISPY PORK BELLY — 8

SWEET POTATO HASH BROWNS — 6

PITA BREAD — 2

SOURDOUGH TOAST — 2

SALAD — 4

EGGS (2) — 6

HOLLANDAISE — 3

BRUNCH LIBATIONS

4TH HARVEST — 18

paddy irish whiskey fig. honey rosemary

MOTHER TONGUE SPRITZ — 18

symphony 6. june shine grapefruit paloma. kombucha prosecco

MOTHER DEAREST — 18

fords gin. beet. ginger. dolin genepy

WATERMELON SAGE MIMOSA — 18

watermelon. sage syrup. prosecco

CAFE D‘COCO — 18

espresso martini. absolut elyx. coconut tincture

ROSÉ ALL DAY — 30

sommelier selected rosé wines. choose sparkling or still. served by the glass.

COLD-PRESSED JUICES — 12

SWEET GREENS

spinach. pineapple. apple. kale. ginger

SUNNY DAY

pear. pineapple. strawberry

ORANGE BLAST

orange. lemon. turmeric. echinacea

BCG

beet. carrot. parsley. chard. lemon

DIANE MINA’S GARDEN GROWN BLENDS

DIANE’S ORIGINAL BLOODY MARY MIX

classic blend. medium spice

DIRTY DIANE’S BLOODY MARY MIX

jalapeño & cilantro blend. bold & spicy

DIANE’S CLASSIC — 16

original mix • vodka

BLOODY MARIA — 17

original mix • tequila

KENTUCKY DERBY — 16

original mix • bourbon

DIRTY DIANE — 17

dirty diane’s mix • mezcal

MICHELADA — 13

light mexican lager

MARY MOCKTAIL — 6

alcohol-free • diane’s original mix

ZERO DEGREE (HOUSEMADE NON-ALCOHOLIC) — 12

PASSION FRUIT MARGARITA

free spirits tequila alternative. passion fruit. lime

MODERN WATER

amass n/a gin. lemon sparkling strawberry. tulsi

DAIQUIRI

ritual zero rum alternative. lime. honey

GHIA

aperitif. riesling grape juice. yuzu. gentian. acacia. ginger

Social Hour

WINE — 10

ROSÉ

cinsault. la ferme rouge “les gris rosé”
zaer, morocco – crisp, strawberry, spice

WHITE

muscadet. bonnet-huteau “les gautronnieres”
loire, france – mineral, apple, nectarine

RED

cabernet sauvignon. du temps “sans ordonnance”
languedoc, france – blackberry, currant, herbs de provence

COCKTAILS | 10

GIMLET

vodka. cucumber. mint. lime

SATELLITE OF LOVE

cachaca. mezcal. eau de vie blend. lime. passion fruit

ON LA BREA

wild roots pear vodka. falernum. lemon

SUNSET SANGRIA

red wine. apple brandy. rosemary. ginger. pink lady apple

1+1 — 8

choice of spirit: vodka. gin. rum. tequila. whiskey
one mixer: soda. tonic. fresh juice

PHONY NEGRONI — 8

st. agrestis spirit free negroni

SPREADS & TOASTED FLATBREAD

ROASTED BEET HUMMUS — 5

za’tar. crispy chickpeas

WHIPPED AVOCADO — 5

tarragon. spirulina

TOASTED WALNUT MUHAMMARA — 5

piquillo pepper. pomegranate molasses

SELECTION OF ALL 3 SPREADS — 12

ADD CRUDITÉ — 5

SMALL BITES

NUTRITIONAL YEAST POPCORN — 5

olive oil. black pepper

DAILY OYSTER — 3

verjus mignonette. lemon

ROASTED MUSHROOM TARTINE — 8

sourdough. vegan queso

TIKKA-MASALA SKEWER — 4

organic mary’s chicken. ginger. turmeric

MOTHER TONGUE SLIDER — 4

caramelized onion. truffle cheese

Dinner

spreads & flatbread

WALNUT MUHAMMARA — 12 P

charred peppers. pomegranate molasses

WHIPPED AVOCADO — 16 P

spirulina. california olive oil

ROASTED BEET HUMMUS — 9 P

spicy chickpeas. za’atar

SELECTION OF ALL THREE SPREADS — 26

ICE-COLD FARMERS CRUDITES — 14 P

add to any spread

share or not to share

MICHAEL MINA RESERVE CAVIAR* — 125 per oz M

onion mousseline. dill pickle potato chips

TORTELLINI IN BRODO — 18 M

confit chicken. bone broth. fines herbs

LUMPIANG SARIWA — 21 P

farmers market vegetables. caramelized coconut sauce

SHIITAKE MUSHROOM LARB — 23 P

toasted rice. crispy tofu. lime. coconut mct

MAINE SCALLOP CRUDO* — 24 K

blood orange. tarragon. fresno chile. citrus vinaigrette

MOTHER TONGUE SALAD — 22 P

endive. radicchio. butter lettuce. green apple. nutritional yeast. balsamic vinaigrette

GRILLED OYSTER MUSHROOMS — 18 P

vadouvan curry. crispy chickpeas

HAND-CUT STEAK TARTARE* — 26 I

avocado. confit tomato. pine nuts. turmeric

farmers

GF SPIRULINA CAVATELLI — 28 M

fresh moringa pesto. parmigiano reggiano

GREEN LENTIL MUJADRA — 24 I

spiced rice honey yogurt. crispy onion

SEVEN-VEGETABLE COUSCOUS — 28 I

tfaya. argan oil. turmeric

ROASTED SUNCHOKE RISOTTO — 23 M

lions mane mushrooms. calabrian chiles

fishermen

PACIFICO STRIPED BASS “MOQUECA BAIANA”* — 43 M

peruvian bay scallops. coconut broth. jiquitaia pepper

WILD PACIFIC SALMON CHAN CHAN YAKI* — 37 K

white miso sauce. shimeji mushrooms

ROSSEJAT DE FIDEOS FOR 2 — 110 M

p.e.i. mussels. roasted scallop. little neck clams. saffron aioli

ranchers

ROASTED MARY’S FARM DUCK BREAST* — 46 M

mustard spätzle. chanterelle mushrooms. celeriac cream

JIDORI CHICKEN “TIKKA MASALA” — 39 I

ginger. shishito pepper. jeera rice

ROASTED COLORADO LAMB NECK “EN PAPILLOTE FOR TWO” — 85 M

salsa verde. caponata. citrus yogurt

steaks

sunchoke bravas. chimichurri

6oz flat iron reserve label — 55 K

8oz american wagyu rib eye — 69 K

dessert

BOUNTIFUL SWEETS — 9

STRAWBERRY PANNA COTTA P

cashew & almond streusel. red shiso

BLACK FOREST TRIFLE M

amatika chocolate crémeux. sumac & hibiscus gelee spelt flour almond crumble. cherry foam

MT CARROT CAKE “PUDDING” I

gajar ka halwa, sicilian pistachios, cardamom cream

SOFT SERVE SUNDAES P

seasonal flavor. garnishes

lamill coffee

espresso — 4

double espresso — 6

americano — 4

cappuccino — 4

latte — 5

cortado — 5

valrhona mocha — 6

salted caramel latte — 6

tea

moroccan mint — 5

royal english breakfast — 5

citrus chamomile — 5

matcha tea latte — 7

masala chai tea latte — 7

turmeric tea latte — 7

sweet

semillon + CRU BARREJEATS, sauternes, fr 01 — 35

touriga nacionale + QUINTA DO INFANTADO ‘lbv‘ pt 15 — 19

amari

sirene — 12

nonino — 14

braulio — 14

caffo vecchio amaro do capo — 14

ciociaro — 14

WINE & SPIRITS

The wine list at Mother Tongue celebrates wines that are made as artisanally as possible. Some of the natural wines on this list taste no different than conventionally made versions of the same variety; while others are nothing short of a wild ride. Whether you‘re looking for a tried and true classic or go au naturale, our team has you covered!

Ryan Hess HEAD SOMMELIER & BAR MANAGER

Corkage
$35 per 750ml first two bottles
$70 per 750ml thereafter

cocktails — 18

MOTHER DEAREST

fords gin, beet, ginger, dolin generpy

ANCIENT WATER

wonderbird gin, sherry, lemon, sparkling strawberry, tulsi

SHRUBS SMUDGE

ayuuk, mezcal, avocado leaf & sage, cold press yerba mate

BOURBON BEE

michters, aperol, pineapple, lime, honey

SATELLITE OF LOVE

mezcal, cachaca, eau de vie blend, lime, passion fruit

STRANGE MAGIC

japanese whisky, inferno bitter, lime, pineapple gum, curry leaf, coconut spice

CAFE D’COCO

espresso martini, absolut elyx

MTLA SPRITZ

empirical symphony 6, hard grapefruit kombucha, prosecco

beer, hard seltzer & hard kombucha

madewest light lager — 8

ventura, ca

avery brewing co. island rascal — 8

boulder, co

stone lager

buena veza, escondido, ca

BPLB hazy IPA — 10

inglewood, ca

three weavers IPA — 9

inglewood, ca

ashland hard seltzer — 8

blackberry lemonade, san diego, ca

june shine hard kombucha — 8

grapefruit paloma, chula vista, ca

non-alcoholic — 8

ENROOT SPARKLING COLD BREWED TEA

{REVIVE} apple-lemon-cayenne. Yerba Mate

{REVITALIZE} raspberry-mint. White Peony

{REJUVENATE} peach-hibiscus. Jasmine Green

{RELAX} strawberry-lavender. Rose Tulsi

WATER, STILL & SPARKLING

SOLE lombardy

CBD Infused Still Water

AKESO us

BUBBLES BY THE GLASS

chardonnay MICHEL GONET — 40

‘cuvée mina blanc de blancs‘ les-mesnil-sur-oger grand cru, ch 2010

chardonnay blend HUGUES GODMÉ — 29

‘reserve 1er cru‘ champagne, fr n/v

glera DELLA VITE — 17

prosecco superiore, valdobbiandene, it nv

white & orange | 5oz • 9oz

chardonnay DE FORNO — 24 • 43 N

‘launegild’ abruzzo 2019

garganega I STEPHANINI — 20 • 36

‘monte de toni’ soave classico, it 2020

malvasia CARAVAGLIO — 16 • 28 ON

‘occhio di terra‘ salina, aeolian islands, it 2018

friulano + LIVIO FELLUGA — 17 • 30

colli orientali del friuli, it 2020

riesling SEEHOF — 18 • 32

‘westenhofer morstein kabinett‘ rheinhessen, ge 2020

sauvignon blan SIRECT-COURTARD — 17 • 31 N

quincy, loire, fr 2021

rosé | 5oz • 9oz

carignan + AMPELEIA — 17 • 30 N

tuscany, it 2021

pinot noir THOMAS LABAILLE — 19 • 33 N

‘l’authentique’ sancerre, loire valley, fr 2021

reds | 5oz • 9oz

cabernet-sauvignon YOUNG INGLEWOOD — 28 • 54 N

‘venn‘ napa valley, ca 2018

carignan SANS WINE CO. — 13 • 20 N

‘poor ranch – carbonic‘ {ON TAP}, mendocino, ca 2020

gamay BERNARD VALETTE — 15 • 24 N

‘quatre saisons‘ santa ynez valley, ca 2019

malbec LA CALMETTE [1500 ml] — 24 • 41 N

‘trespotz cuvée communale‘ cahors, fr 2018

mencia PEDRALONGA — 17 • 30 N

‘tinto do umia‘ rias baixas, sp 2018

mourvedré LA CLARINE FARM — 19 • 33 N

‘cedarville‘ sierra foothills, ca 2018

pinot noir ROLAND SCHMITT — 21 • 26

alsace, fr 2020

SWEET BY THE GLASS

semillon CRU BARREJEATS — 35 N

sauternes, fr 2001

touriga nacionale QUINTA DO INFANTADO — 19

‘lbv‘ douro, pt 2015

AU NATURALE | BUBBLES

chenin blanc LICORNE MERCHANT — 58 N

mendocino, ca 2017

cot-grolleau FRANÇOIS PINON — 62 N

‘petillant rosé‘, loire, fr 2018

pinot noir BENOIT MARGUET — 174 N

‘shaman rosé‘ champagne, fr 2018

savagnin BORACHIO —79 N

‘pash rash pet nat‘, adelaide hills, au 2021

AU NATURALE | WHITE & ORANGE

albariño AMEVIVE — 84 N

santa barbara, ca 2019

ansonica ALTURA — 121 ON

isola del giglio, toscana, it 2019

carricante SALVO FOTI — 295 N

‘palmento casale‘, etna, it 2019

chardonnay COURBET — 91 N

‘les isles‘, jura, fr 2018

chardonnay DARLING — 102 N

‘la cruz vineyard‘ petaluma gap, sonoma coast, ca 2020

chardonnay POPULIS — 56 ON

‘macerated‘, mendocino, ca 2021

chasselas MACATHO — 69 ON

‘chacha‘, itata sur, cl 2019

chenin blanc CHRISTINE DE MIANVILLE — 116 N

‘chant de vigne‘ jasnières, loire valley, fr 2015

clairette-bourboulenc ERIC TEXIER — 174 N

chateauneuf-du-pape, rhone valley, fr 2017

malvasia CARAVAGLIO — 88 ON

‘occhio di terra‘ salina, aeolian islands, it 2018

palomino BODEGAS COTA 45 — 99 N

‘ube miraflores‘ jerez, es 2018

pinot gris VIGNOBLES DE REVEUR — 59 N

pierres sauvages nature, alsace, fr 2019

trebbiano FONTERENZA — 77 ON

‘vino bianco delle ragazze‘, toscana, it 2019

vitovska ČOTAR — 114 ON

kras, si 2018

AU NATURALE | ROSÉ

garnacha tintorera ALFREDO MAESTRO — 68 N

‘amanda‘ castilla y leon, es 2020

pinot noir GERARD BOULAY — 89 N

sancerre, loire valley, fr 2019

AU NATURALE | RED

aglianico MARCO TINESSA — 166 N

‘ognostro‘, campania, it 2018

gamay BERNARD VALETTE — 59 N

‘quatre saisons‘ santa ynez valley, ca 2019

grenache JAUMA — 97 N

‘ralph‘s vineyard‘, mclaren vale, au 2019

malbec LA CALMETTE [1500 ML] — 188 N

‘trespotz cuvée communale‘ cahors, fr 2018

mencia PEDRALONGA — 77 N

‘tinto do umia‘ rias baixas, sp 2018

monica-cannonau PANEVINO — 146 N

‘shugusucci‘ isola dei nuraghi, sardegna, it 2017

mourvedré LA CLARINE FARM — 78 N

‘cedarville‘ sierra foothills, ca 2018

pinot noir CHANDON DE BRAILLES — 585 N

corton-bressandes grand cru, burgundy, fr 2018

pinot noir ROLAND SCHMITT — 72 N

alsace, fr 2020

sagrantino VINOCHISTI — 132 N

‘s5‘, montefalco, it n/v

sumoll LA PERDIDA — 72 N

‘a mallada‘, valdeorras, es 2020

TRIED & TRUE CLASSICS | BUBBLES

chardonnay MICHEL GONET — 220

‘cuvée mina blanc de blancs‘ les-mesnil-sur-oger, champagne, fr 2010

chardonnay DELAMOTTE — 164

brut champagne, fr n/v

chardonnay HUGUES GODMÉ — 121

‘reserve‘ champagne 1er cru, fr n/v

chardonnay-pinot noir GOSSET — 465

‘celebris extra-brut‘ champagne, fr 2007

durello DAMA DEL ROVERE — 62

‘brenton‘ lessini-durello veneto, it n/v

pinot noir MIRAVAL — 695

‘fleur de miraval ER2‘ champagne, fr n/v

TRIED & TRUE CLASSICS | WHITE

chardonnay VINCENT BACHELET — 202

‘les cortons‘, saint-aubin, burgundy, fr 2010

chardonnay LOUIS MICHEL — 188

‘vaudesir‘ chablis grand cru, burgundy, fr 2019

chenin blanc LOVE & TERROIR — 72

‘jurassic park vineyard‘ santa ynez valley, ca 2020

fiano GUIDO MARSELLA — 88

fiano d‘avellino, campania, it 2020

grüner-veltliner JAMEK — 82

‘ried klaus smaragd‘ wachau, au 2021

muscat STIRN — 128

‘tradition‘ alsace, fr 2005

riesling SEEHOF — 59

‘westenhofer morstein kabinett‘ rheinhessen, ge 2020

riesling JOACHIM FLICK — 138

‘hochheimer hölle gg‘ rheingau, ge 2015

sauvignon blanc OMO10 — 88

big valley, lake county, ca 2020

sauvignon blanc SIRET-COURTAUD — 76

quincy, loire valley, fr 2020

TRIED & TRUE CLASSICS | RED

cabernet-sauvignon ARNOT-ROBERTS — 295

‘fellom ranch‘ napa valley, california 2019

cabernet-sauvignon YOUNG INGLEWOOD — 96

‘venn‘ napa valley, california 2018

carignan RAILSBACK FRERES — 86

‘cuvée speciale‘ santa ynez valley, california 2019

gamay PIERRE-MARIE CHERMETTE — 132

‘les garants‘, fleurie, beaujolais, fr 2011

grenache A TRIBUTE TO GRACE — 162

‘shake ridge ranch‘ rias baixas, spain 2018

nebbiolo CORDERO DI MONTEZEMOLO — 134

langhe, italy 2005

nebbiolo PIERO BUSSO — 208

‘albesani borghese‘ barbaresco, italy 2015

pinot noir BENJAMIN LEROUX — 228

gevrey-chambertin, burgundy, fr 2017

pinot noir RHYS — 112

‘alesia‘, santa cruz mountains, ca 2018

sangiovese MONTERAPONI — 295

‘baron ugo‘, toscana, ca 2018

sangiovese PIETROSO — 84

rosso di montalcino, it 2015

syrah CHRISTOPHE BILLON — 196

‘les elotins‘ côte-rotie, northern rhône, fr 2017

zinfandel PRECEDENT — 91

‘victors‘ molekumne river, lodi, ca 2018

CALIFORNICATION | WHITE

albariño AMEVIVE — 84

santa barbara 2019

chardonnay ALMADEN — 216

san benito 1977

chardonnay DARLING — 102

‘la cruz vineyard‘ petaluma gap, sonoma coast 2020

chardonnay MIRASSOU — 295

monterey-santa clara 1972

chardonnay* POPULIS — 56 O

‘macerated‘, mendocino 2021

chardonnay TALBOTT — 125

monterey 1989

chenin blanc LOVE & TERROIR — 72

‘jurassic park vineyard‘ santa ynez valley 2020

sauvignon blanc OMO10 — 88

big valley, lake county 2020

sauvignon blanc SANTA YNEZ WINERY — 148

santa ynez 1979

sauvignon blanc STERLING — 204

napa valley 1975

CALIFORNICATION | RED

cabernet-sauvignon ADELAIDA — 288

‘viking‘, paso robles 2003

cabernet-sauvignon ANDERSON CONN VALLEY — 895

‘reserve‘ [1500 ML], napa valley 2005

cabernet-sauvignon ARNOT-ROBERTS — 295

‘fellom ranch‘ napa valley 2019

cabernet-sauvignon BEAULIEU VINEYARD — 1,150

‘georges de latour‘, napa valley 1963

cabernet-sauvignon CAYMUS — 765

‘special selection‘, napa valley 1997

cabernet-sauvignon FETZER — 225

mendocino 1979

cabernet-sauvignon THE FIRESTONE VINEYARD — 280

santa ynez 1979

cabernet-sauvignon MARIO VINCELLI — 240

san luis obispo 1980

cabernet-sauvignon MENDOCINO ESTATE — 255

mendocino 1987

cabernet-sauvignon OPUS ONE [1500 ML] — 2,150

oakville, napa valley 2005

cabernet-sauvignon SCREAMING EAGLE — 7,900

oakville, napa valley 2019

cabernet-sauvignon WILD HORSE VINEYARDS — 310

paso robles 1985

cabernet-sauvignon YOUNG INGLEWOOD — 96

‘venn‘ napa valley 2018

carignan RAILSBACK FRERES — 86

‘cuvée speciale‘ santa ynez valley 2019

grenache A TRIBUTE TO GRACE — 162

‘shake ridge ranch‘, amador 2018

merlot ROBERT CRAIG — 165

howell mountain, napa valley 2013

mourvedré LA CLARINE FARM — 78

‘cedarville‘ sierra foothills, ca 2018

pinot noir MIRASSOU — 450

monterey-santa clara, ca 1969

pinot noir PAUL MASSON — 215

‘burgundy‘, monterey-santa clara, ca 1969

pinot noir RHYS — 112

‘alesia‘, santa cruz mountains, ca 2018

zinfandel PRECEDENT — 91

‘victors‘ molekumne river, lodi, ca 2018

IYKYK | BUBBLES

pinot noir BILLECART-SALMON — 495

‘nicolas françois billecart‘ grand cru, champagne, fr 2002

pinot noir TAITTINGER — 610

‘comtes de champagne rosé‘, grand cru, champagne, fr 2002

IYKYK | WHITE

chardonnay RENÉ & VINCENT DAUVISSAT — 850

‘la forest‘ 1er cru [1500 ML], chablis, burgundy, fr 2019

chardonnay RENÉ & VINCENT DAUVISSAT — 695

‘les preuses‘ grand cru, chablis, burgundy, fr 2019

chardonnay CAMILLE GIROUD — 595

corton-charlemagne grand cru, burgundy, fr 2018

chardonnay LOUIS LATOUR — 495

‘corton-charlemagne‘ grand cru, burgundy, fr 2002

chardonnay CHARLES VAN CANNEYT — 264

‘les charmes‘ 1er cru, meursault, burgundy, fr 2013

chenin blanc GUIBERTEAU — 212

‘clos des guichaux‘, saumur, loire, fr 2019

chenin blanc DOMAINE HUET — 145

‘clos du bourg‘ sec, vouvray, loire, fr 2019

chenin blanc NICOLAS JOLY — 420

‘clos de la coulée de serrant‘, savennières, loire, fr 2003

riesling S.A. PRUM {1500 ML} — 465

‘wehlener sonnenuhr‘, mosel, ge 2005

riesling F.E. TRIMBACH — 1500

‘clos ste. hune‘, alsace, fr 1990

savagnin FRUITIERE LA VINICOLE — 620

chateau chalon, jura fr 1985

sauvignon blanc FRANÇOIS COTAT — 188

‘la grande cote‘, sancerre, loire, fr 2019

sauvignon blanc FRANÇOIS COTAT — 188

‘les monts damnés‘, sancerre, loire, fr 2019

sauvignon blanc PASCAL COTAT — 188

‘la grande cote‘, sancerre, loire, fr 2019

IYKYK | RED

cabernet-franc CLOS ROUGEARD — 745

‘les clos‘, saumur-champigny, loire, fr 2015

cabernet-sauvignon ABADIA RETUERTA — 240

‘seleccion especiale‘, castilla y leon, sp 1997

cabernet-sauvignon CHÂTEAU BEYCHEVELLE — 450

saint-julien, bordeaux, fr 1989

cabernet-sauvignon CHÂTEAU BRANON — 350

pessac-leognan, bordeaux, fr 2008

cabernet-sauvignon CHÂTEAU CALON SEGUR {1500 ML} — 995

saint-estèphe, bordeaux, fr 1996

cabernet-sauvignon CHÂTEAU CLERC-MILON — 330

pauillac, bordeaux, fr 2000

cabernet-sauvignon CHÂTEAU DUCRU-BEAUCAILLOU — 1,250

saint-julien, bordeaux, fr 1982

cabernet-sauvignon CHÂTEAU DUCRU-BEAUCAILLOU — 695

saint-julien, bordeaux, fr 1985

cabernet-sauvignon CHÂTEAU LATOUR — 2,500

pauillac, bordeaux, fr 1996

cabernet-sauvignon CHÂTEAU LEOVILLE-POYFERRÉ — 1,100

saint-julien, bordeaux, fr 1990

cabernet-sauvignon CHÂTEAU DU MARBUZET — 525

saint-estephe, bordeaux, fr 1982

cabernet-sauvignon QUILCEDA CREEK — 330

‘red blend‘, columbia valley, wa 2010

cabernet-sauvignon CHÂTEAU RAUZAN-SEGLA [1500 ML] — 1,000

margaux, bordeaux, fr 1988

cabernet-sauvignon TENUTA SAN GUIDO — 890

‘sassicaia‘, bolgheri-sassicaia, toscana, it 2013

grenache GRAND VENEUR — 295

chateauneuf-du-pape, rhone, fr 2001

grenache CHÂTEAU RAYAS — 2,400

‘pignan‘, chateauneuf-du-pape, rhone, fr 1990

merlot CHÂTEAU L‘EVANGILE — 915

pomerol, bordeaux, fr 1985

merlot CHÂTEAU PETRUS — 9,800

pomerol, bordeaux, fr 1982

merlot CHÂTEAU VIEUX CHÂTEAU CERTAN — 870

pomerol, bordeaux, fr 2009

nebbiolo GIACOMO CONTERNO — 960

‘arione‘, barolo, piemonte, it 2016

nebbiolo E & M CORTESE — 620

‘riserva speciale‘, barolo, piemonte, it 1967

nebbiolo BRUNO GIACOSA — 515

‘asili‘, barbaresco, piemonte, it 2008

nebbiolo GUISEPPE RINALDI — 3,100

‘brunate – le coste‘ [1500 ML], barolo, piemonte, it 1996

pinot noir DENIS BACHELET — 350

‘vieilles vignes‘, gevrey-chambertin, burgundy, fr 2016

pinot noir PIERRE-YVES COLIN-MOREY — 405

‘les boudots‘ 1er cru, nuits-saint-georges, burgundy, fr 2018

pinot noir ELK COVE — 270

‘reserve‘, willamette valley, or 2002

pinot noir RENE LECLERC — 385

‘combe aux moines‘ 1er cru, burgundy, fr 2005

pinot noir ALBERT MOROT — 260

‘la batailliere aux vergelesses‘ 1er cru, savigny-les-beaune, burgundy, fr 2018

pinot noir MUGNERET-GIBOURG — 390

burgundy, fr 2018

pinot noir HENRI PERROT-MINOT — 1,100

‘charmes-chambertin‘ grand cru, burgundy, fr 1995

pinot noir THIERRY PILLOT — 230

‘les santenots‘ 1er cru, volnay, burgundy, fr 2018

pinot noir MICHEL PONT — 370

‘chanlins‘ 1er cru, pommard, burgundy, fr 1992

pinot noir COMTE GEORGE DE VOGÜÉ — 2,570

‘vieilles vignes‘ grand cru, musigny, burgundy, fr 1990

poulsard JEAN-FRANÇOIS GANEVAT — 315

‘les chalasses vieilles vignes‘, côtes-du-jura, jura, fr 2018

sangiovese BARON RICASOLI — 480

‘brolio riserva‘, chianti classico, toscana, it 1962

syrah MICHEL & STEPHANE OGIER — 720

‘la belle helene‘, côte-rotie, rhone, fr

trousseau HENRI MAIRE — 325

‘alix de nesles‘, arbois, jura, fr 2002

IYKYK | SWEET

chenin blanc BAS ROCHER — 188

‘doux‘, vouvray, loire, fr 1989

grillo CANTINE FLORIO — 295

‘baglio‘, marsala, it 1979

riesling CHATEAU ST JEAN — 135

‘belle terre late harvest‘ [375 ML], alexander valley, ca 1980

riesling DR. PAULY-BERGWEILER — 210

‘bernkasteler badstube‘ auslese, mosel, ge 2001

riesling PRINZ {375 ML] — 184

‘hallgartner jungfer‘ auslese, rheingau, ge 1998

semillon-sauvignon blanc CRU BARREJEATS — 145

sauternes, bordeaux, fr 2001

semillon-sauvignon blanc CHÂTEAU D‘YQUEM — 1,100

sauternes, bordeaux, fr 1986

touriga nacionale QUINTA DO INFANTADO — 128

‘lbv‘ douro, pt 2015

touriga nacionale SYMINGTON‘S — 240

‘quinta do vesuvio vintage port‘, douro, pt 2003

Menus

MENUS

EXECUTIVE CHEF FERNANDO DARIN

NOW OFFERING

SOCIAL HOUR

WEDNESDAY – SUNDAY

4PM – 6PM

SNACKS | COCKTAILS | WINE | BEER

Brunch

for the table

KUSSHI OYSTERS* — 25 M

SWEET POTATO LATKES* — 125 PER OZ M

SELECTION OF CALIFORNIA CHEESE — 25 K

PLATTER OF GLUTEN-FREE PASTRIES — 14 K

SPREADS & FLATBREAD — 21 P

FEIJOADA FOR TWO — 55 M

WEEKEND RITUAL BRUNCH $39 PER PERSON

CHOOSE ONE DISH FROM EACH

1ST SELECTION

BONE BROTH I

BLACK KALE SALAD I

MOTHER TONGUE SALAD P

SHIITAKE MUSHROOM LARB P

OVERNIGHT OATS P

AVOCADO TOAST M

PACIFICO STRIPED BASS CRUDO* M

2ND SELECTION

EGG SANDO* M

MTLA BENEDICT* M

SHAKSHUKA* K

WHOLE GRAIN BOWL P

TOFU SCRAMBLE P

WILD SALMON BOWL* I

BREAKFAST BURGER* M

GRILLED JIDORI CHICKEN K

STEAK & EGGS* — +12 supplement M

SIDES

AVOCADO — 4

CRISPY PORK BELLY — 8

SWEET POTATO HASH BROWNS — 6

PITA BREAD — 2

SOURDOUGH TOAST — 2

SALAD — 4

EGGS (2) — 6

HOLLANDAISE — 3

BRUNCH LIBATIONS

4TH HARVEST — 18

MOTHER TONGUE SPRITZ — 18

MOTHER DEAREST — 18

WATERMELON SAGE MIMOSA — 18

CAFE D‘COCO — 18

ROSÉ ALL DAY — 30

COLD-PRESSED JUICES — 12

SWEET GREENS

SUNNY DAY

ORANGE BLAST

BCG

DIANE MINA’S GARDEN GROWN BLENDS

DIANE’S ORIGINAL BLOODY MARY MIX

DIRTY DIANE’S BLOODY MARY MIX

DIANE’S CLASSIC — 16

BLOODY MARIA — 17

KENTUCKY DERBY — 16

DIRTY DIANE — 17

MICHELADA — 13

MARY MOCKTAIL — 6

ZERO DEGREE (HOUSEMADE NON-ALCOHOLIC) — 12

PASSION FRUIT MARGARITA

MODERN WATER

DAIQUIRI

GHIA

Social Hour

WINE — 10

ROSÉ

WHITE

RED

BEER — 5

LAGER

COCKTAILS | 10

GIMLET