MENUS
EXECUTIVE CHEF FERNANDO DARIN
NOW OFFERING
SOCIAL HOUR
WEDNESDAY – SUNDAY
4PM – 6PM
SNACKS | COCKTAILS | WINE | BEER
Brunch
for the table
KUSSHI OYSTERS* — 25 M
1/2 dozen. lemon. verjus mignionette
SELECTION OF CALIFORNIA CHEESE — 25 K
yuzu jam. marcona almonds
PLATTER OF GLUTEN-FREE PASTRIES — 21 K
vanilla crème fraîche. fig jam
SPREADS & FLATBREAD — 26 P
walnut muhammara. whipped avocado. beet hummus
add ice-cold crudités +14
MICHAEL MINA RESERVE CAVIAR — 125 per oz M
sweet potato latkes. crème fraîche. organic eggs
WEEKEND RITUAL BRUNCH — 39 PER PERSON
CHOOSE ONE DISH FROM EACH
1ST SELECTION
BONE BROTH I
duck confit. carrot. ginger
BLACK KALE SALAD I
ricotta salata. golden raisins. green grapes. pine nuts
MOTHER TONGUE SALAD P
bitter greens. butter lettuce. cucumber. nutritional yeast
SHIITAKE MUSHROOM LARB P
tofu. crispy shallots. rice cracker
OVERNIGHT OATS P
farro. chia seeds. goji berries. coconut. maple syrup
AVOCADO TOAST M
organic cherry tomatoes. pickled onions. pistachio dukkah
PACIFICO STRIPED BASS CRUDO* M
radish. fresno chiles. grapefruit vinaigrette
2ND SELECTION
EGG SANDO* M
brioche. organic scrambled eggs. caramelized onions. brie. arugula
MTLA BENEDICT* M
smoked salmon. organic poached egg. turmeric hollandaise
SHAKSHUKA* K
poached organic eggs. organic tomato sauce. feta
WHOLE GRAIN BOWL P
barley. quinoa. sweet potatoes. butternut squash
TOFU SCRAMBLE P
turmeric. avocado. sweet potato hash browns. black kale
WILD SALMON BOWL* I
fried rice. ginger. miso. organic egg
BREAKFAST BURGER* M
fiscalini cheddar. mustard. fried egg. charred avocado
GRILLED JIDORI CHICKEN K
strauss organic yogurt. fennel. granny smith apple. almond
STEAK & EGGS* — +18 supplement M
grass fed flat-iron steak. sunnyside eggs. tomatoes. sweet potato hash
SIDES
AVOCADO — 5
CRISPY PORK BELLY — 10
SWEET POTATO HASH BROWNS — 6
PITA BREAD — 2
SOURDOUGH TOAST — 2
SALAD — 4
EGGS (2) — 8
HOLLANDAISE — 3
BRUNCH LIBATIONS
4TH HARVEST — 18
paddy irish whiskey. fig. honey rosemary
MOTHER TONGUE SPRITZ — 18
symphony 6. june shine grapefruit paloma. kombucha. prosecco
MOTHER DEAREST — 18
fords gin. beet. ginger. dolin genepy
WATERMELON SAGE MIMOSA — 18
watermelon. sage syrup. prosecco
CAFE D‘COCO — 18
espresso martini. absolut elyx. coconut tincture
DIANE MINA’S GARDEN GROWN BLENDS
DIANE’S ORIGINAL BLOODY MARY MIX
classic blend. medium spice
DIRTY DIANE’S BLOODY MARY MIX
jalapeño & cilantro blend. bold & spicy
DIANE’S CLASSIC — 16
original mix • vodka
BLOODY MARIA — 17
original mix • tequila
KENTUCKY DERBY — 16
original mix • bourbon
DIRTY DIANE — 17
dirty diane’s mix • mezcal
MICHELADA — 13
light mexican lager
MARY MOCKTAIL — 6
alcohol-free • diane’s original mix
ZERO DEGREE (HOUSEMADE NON-ALCOHOLIC) — 12
PASSION FRUIT MARGARITA
free spirits tequila alternative. passion fruit. lime
MODERN WATER
amass n/a gin. lemon. sparkling strawberry. tulsi
DAIQUIRI
ritual zero rum alternative. lime. honey
GHIA
aperitif. riesling grape juice. yuzu. gentian. acacia. ginger
COLD PRESSED JUICE — 12
SANTA BARBARA
apple. pineaple. orange. lemon. strawberry. mint
MAVERICKS
cucumber. kale. celery. spinach. lime. ginger. lemon
BIG SUR
apple. cucumber. kale. celery. spinach. lemon. ginger
Social Hour
WINE — 10
ROSÉ
cinsault. la ferme rouge “les gris rosé”
zaer, morocco – crisp, strawberry, spice
WHITE
muscadet. bonnet-huteau “les gautronnieres”
loire, france – mineral, apple, nectarine
RED
cabernet sauvignon. du temps “sans ordonnance”
languedoc, france – blackberry, currant, herbs de provence
BEER — 5
LAGER
stone “buena veza” salt + lime. escondido, ca
COCKTAILS | 10
GIMLET
vodka. cucumber. mint. lime
SATELLITE OF LOVE
cachaca. mezcal. eau de vie blend. lime. passion fruit
ON LA BREA
wild roots pear vodka. falernum. lemon
SUNSET SANGRIA
red wine. apple brandy. rosemary. ginger. pink lady apple
1+1 — 8
choice of spirit: vodka. gin. rum. tequila. whiskey
one mixer: soda. tonic. fresh juice
PHONY NEGRONI — 8
st. agrestis spirit free negroni
SPREADS & TOASTED FLATBREAD
ROASTED BEET HUMMUS — 5
za’tar. crispy chickpeas
WHIPPED AVOCADO — 5
tarragon. spirulina
TOASTED WALNUT MUHAMMARA — 5
piquillo pepper. pomegranate molasses
SELECTION OF ALL 3 SPREADS — 12
ADD CRUDITÉ — 5
SMALL BITES
NUTRITIONAL YEAST POPCORN — 5
olive oil. black pepper
ROASTED MUSHROOM TOAST — 8
pickled onion. sourdough. vegan queso
TIKKA-MASALA SKEWER — 4
organic mary’s chicken. ginger. turmeric
MOTHER TONGUE SLIDER — 4
caramelized onion. truffle cheese
Dinner
spreads & flatbread
WALNUT MUHAMMARA — 12 P
charred peppers. pomegranate molasses
WHIPPED AVOCADO — 16 P
spirulina. california olive oil
ROASTED BEET HUMMUS — 9 P
spicy chickpeas. za’atar
SELECTION OF ALL THREE SPREADS — 26
ICE-COLD FARMERS CRUDITÉS — 14 P
add to any spread
share or not to share
MICHAEL MINA RESERVE CAVIAR* — 125 per oz M
onion mousseline. dill pickle potato chips
TORTELLINI IN BRODO — 18 M
confit chicken. bone broth. fines herbs
LUMPIANG SARIWA — 21 P
farmers market vegetables. caramelized coconut sauce
SHIITAKE MUSHROOM LARB — 23 P
toasted rice. crispy tofu. lime. coconut mct
MAINE SCALLOP CRUDO* — 24 K
blood orange. tarragon. fresno chile. citrus vinaigrette
MOTHER TONGUE SALAD — 22 P
endive. radicchio. butter lettuce. green apple. nutritional yeast. balsamic vinaigrette
GRILLED OYSTER MUSHROOMS — 18 P
vadouvan curry. crispy chickpeas
HAND-CUT STEAK TARTARE* — 26 I
avocado. confit tomato. pine nuts. turmeric
KOREAN BEEF SHORT RIBS — 26 I
scallion pancake. house kimchi
farmers
ROASTED SQUASH AGNOLOTTI — 25 M
sunflower butter. hazelnut purple kale. camu camu
GREEN LENTIL MUJADRA — 24 I
spiced rice. za’atar. organic yogurt. crispy onion
SEVEN-VEGETABLE COUSCOUS — 28 I
tfaya. argan oil. turmeric
ROASTED SUNCHOKE RISOTTO — 23 M
lion’s mane mushrooms. burrata. calabrian chiles
fishermen
PACIFICO STRIPED BASS “MOQUECA BAIANA”* — 43 M
peruvian bay scallops. coconut broth. jiquitaia pepper
WILD PACIFIC SALMON CHAN CHAN YAKI* — 37 K
white miso sauce. shimeji mushrooms
ROSSEJAT DE FIDEOS FOR 2 — 110 M
p.e.i. mussels. roasted scallop. little neck clams. saffron aioli
ranchers
ROASTED MARY’S FARM DUCK BREAST — 46 M
mustard spätzle. celeriac cream
JIDORI CHICKEN “TIKKA MASALA” — 39 I
ginger. shishito pepper. jeera rice
ROASTED COLORADO LAMB NECK “EN PAPILLOTE FOR TWO” — 85 M
salsa verde. caponata. citrus yogurt
steaks
sunchoke bravas. chimichurri
6oz flat iron reserve label — 55 K
black hawk farms, kentucky
8oz american wagyu rib eye — 69 K
snake river farms, idaho
dessert
BOUNTIFUL SWEETS — 9
STRAWBERRY PANNA COTTA P
eggless meringue. almond streusel. red shiso
BLACK FOREST TRIFLE M
chocolate crémeux. sumac gelée. cherry. almond crumble
CARROT CAKE “PUDDING” I
sicilian pistachios, cardamom cream
SOFT SERVE SUNDAE P
chia seed cake. extra-virgin olive oil. honeycomb. sea salt
lamill coffee
espresso — 4
double espresso — 6
americano — 4
cappuccino — 5
latte — 5
cortado — 5
valrhona mocha — 6
salted caramel latte — 6
tea
moroccan mint — 5
royal english breakfast — 5
citrus chamomile — 5
matcha tea latte — 7
masala chai tea latte — 7
turmeric tea latte — 7
sweet
semillon + CRU BARREJEATS, sauternes, fr 01 — 35
touriga nacionale + QUINTA DO INFANTADO ‘lbv‘ pt 15 — 19
amari
sirene canto — 12
nonino — 14
braulio — 14
caffo vecchio amaro do capo — 14
ciociaro — 14
WINE & SPIRITS
The wine list at Mother Tongue celebrates wines that are made as artisanally as possible. Some of the natural wines on this list taste no different than conventionally made versions of the same variety; while others are nothing short of a wild ride. Whether you‘re looking for a tried and true classic or go au naturale, our team has you covered!
Ryan Hess HEAD SOMMELIER & BAR MANAGER
Corkage
$35 per 750ml first two bottles
$70 per 750ml thereafter
cocktails — 18
MOTHER DEAREST
fords gin, beet, ginger, dolin generpy
ANCIENT WATER
wonderbird gin, sherry, lemon, sparkling strawberry, tulsi
SHRUBS SMUDGE
ayuuk, mezcal, avocado leaf & sage, cold press yerba mate
BOURBON BEE
michters, aperol, pineapple, lime, honey
SATELLITE OF LOVE
mezcal, cachaca, eau de vie blend, lime, passion fruit
STRANGE MAGIC
japanese whisky, inferno bitter, lime, pineapple gum, curry leaf, coconut spice
CAFE D’COCO
espresso martini, absolut elyx
MTLA SPRITZ
empirical symphony 6, hard grapefruit kombucha, prosecco
beer, hard seltzer & hard kombucha
madewest light lager — 8
ventura, ca
avery brewing co. island rascal — 8
boulder, co
stone lager
buena veza, escondido, ca
BPLB hazy IPA — 10
inglewood, ca
three weavers IPA — 9
inglewood, ca
ashland hard seltzer — 8
blackberry lemonade, san diego, ca
june shine hard kombucha — 8
grapefruit paloma, chula vista, ca
non-alcoholic — 8
ENROOT SPARKLING COLD BREWED TEA
{REVIVE} apple-lemon-cayenne. Yerba Mate
{REVITALIZE} raspberry-mint. White Peony
{REJUVENATE} peach-hibiscus. Jasmine Green
{RELAX} strawberry-lavender. Rose Tulsi
WATER, STILL & SPARKLING
SOLE lombardy
CBD Infused Still Water
AKESO us
BUBBLES BY THE GLASS
chardonnay MICHEL GONET — 40
‘cuvée mina blanc de blancs‘ les-mesnil-sur-oger grand cru, ch 2010
chardonnay blend HUGUES GODMÉ — 29
‘reserve 1er cru‘ champagne, fr n/v
glera DELLA VITE — 17
prosecco superiore, valdobbiandene, it nv
white & orange | 5oz • 9oz
chardonnay DE FORNO — 24 • 43 N
‘launegild’ abruzzo 2019
garganega I STEPHANINI — 20 • 36
‘monte de toni’ soave classico, it 2020
malvasia CARAVAGLIO — 16 • 28 ON
‘occhio di terra‘ salina, aeolian islands, it 2018
friulano + LIVIO FELLUGA — 17 • 30
colli orientali del friuli, it 2020
riesling SEEHOF — 18 • 32
‘westenhofer morstein kabinett‘ rheinhessen, ge 2020
sauvignon blan SIRECT-COURTARD — 17 • 31 N
quincy, loire, fr 2021
rosé | 5oz • 9oz
carignan + AMPELEIA — 17 • 30 N
tuscany, it 2021
pinot noir THOMAS LABAILLE — 19 • 33 N
‘l’authentique’ sancerre, loire valley, fr 2021
reds | 5oz • 9oz
cabernet-sauvignon YOUNG INGLEWOOD — 28 • 54 N
‘venn‘ napa valley, ca 2018
carignan SANS WINE CO. — 13 • 20 N
‘poor ranch – carbonic‘ {ON TAP}, mendocino, ca 2020
gamay BERNARD VALETTE — 15 • 24 N
‘quatre saisons‘ santa ynez valley, ca 2019
malbec LA CALMETTE [1500 ml] — 24 • 41 N
‘trespotz cuvée communale‘ cahors, fr 2018
mencia PEDRALONGA — 17 • 30 N
‘tinto do umia‘ rias baixas, sp 2018
mourvedré LA CLARINE FARM — 19 • 33 N
‘cedarville‘ sierra foothills, ca 2018
pinot noir ROLAND SCHMITT — 21 • 26
alsace, fr 2020
SWEET BY THE GLASS
semillon CRU BARREJEATS — 35 N
sauternes, fr 2001
touriga nacionale QUINTA DO INFANTADO — 19
‘lbv‘ douro, pt 2015
AU NATURALE | BUBBLES
chenin blanc LICORNE MERCHANT — 58 N
mendocino, ca 2017
cot-grolleau FRANÇOIS PINON — 62 N
‘petillant rosé‘, loire, fr 2018
pinot noir BENOIT MARGUET — 174 N
‘shaman rosé‘ champagne, fr 2018
savagnin BORACHIO —79 N
‘pash rash pet nat‘, adelaide hills, au 2021
AU NATURALE | WHITE & ORANGE
albariño AMEVIVE — 84 N
santa barbara, ca 2019
ansonica ALTURA — 121 ON
isola del giglio, toscana, it 2019
carricante SALVO FOTI — 295 N
‘palmento casale‘, etna, it 2019
chardonnay COURBET — 91 N
‘les isles‘, jura, fr 2018
chardonnay DARLING — 102 N
‘la cruz vineyard‘ petaluma gap, sonoma coast, ca 2020
chardonnay POPULIS — 56 ON
‘macerated‘, mendocino, ca 2021
chasselas MACATHO — 69 ON
‘chacha‘, itata sur, cl 2019
chenin blanc CHRISTINE DE MIANVILLE — 116 N
‘chant de vigne‘ jasnières, loire valley, fr 2015
clairette-bourboulenc ERIC TEXIER — 174 N
chateauneuf-du-pape, rhone valley, fr 2017
malvasia CARAVAGLIO — 88 ON
‘occhio di terra‘ salina, aeolian islands, it 2018
palomino BODEGAS COTA 45 — 99 N
‘ube miraflores‘ jerez, es 2018
pinot gris VIGNOBLES DE REVEUR — 59 N
pierres sauvages nature, alsace, fr 2019
trebbiano FONTERENZA — 77 ON
‘vino bianco delle ragazze‘, toscana, it 2019
vitovska ČOTAR — 114 ON
kras, si 2018
AU NATURALE | ROSÉ
garnacha tintorera ALFREDO MAESTRO — 68 N
‘amanda‘ castilla y leon, es 2020
pinot noir GERARD BOULAY — 89 N
sancerre, loire valley, fr 2019
AU NATURALE | RED
aglianico MARCO TINESSA — 166 N
‘ognostro‘, campania, it 2018
gamay BERNARD VALETTE — 59 N
‘quatre saisons‘ santa ynez valley, ca 2019
grenache JAUMA — 97 N
‘ralph‘s vineyard‘, mclaren vale, au 2019
malbec LA CALMETTE [1500 ML] — 188 N
‘trespotz cuvée communale‘ cahors, fr 2018
mencia PEDRALONGA — 77 N
‘tinto do umia‘ rias baixas, sp 2018
monica-cannonau PANEVINO — 146 N
‘shugusucci‘ isola dei nuraghi, sardegna, it 2017
mourvedré LA CLARINE FARM — 78 N
‘cedarville‘ sierra foothills, ca 2018
pinot noir CHANDON DE BRAILLES — 585 N
corton-bressandes grand cru, burgundy, fr 2018
pinot noir ROLAND SCHMITT — 72 N
alsace, fr 2020
sagrantino VINOCHISTI — 132 N
‘s5‘, montefalco, it n/v
sumoll LA PERDIDA — 72 N
‘a mallada‘, valdeorras, es 2020
TRIED & TRUE CLASSICS | BUBBLES
chardonnay MICHEL GONET — 220
‘cuvée mina blanc de blancs‘ les-mesnil-sur-oger, champagne, fr 2010
chardonnay DELAMOTTE — 164
brut champagne, fr n/v
chardonnay HUGUES GODMÉ — 121
‘reserve‘ champagne 1er cru, fr n/v
chardonnay-pinot noir GOSSET — 465
‘celebris extra-brut‘ champagne, fr 2007
durello DAMA DEL ROVERE — 62
‘brenton‘ lessini-durello veneto, it n/v
pinot noir MIRAVAL — 695
‘fleur de miraval ER2‘ champagne, fr n/v
TRIED & TRUE CLASSICS | WHITE
chardonnay VINCENT BACHELET — 202
‘les cortons‘, saint-aubin, burgundy, fr 2010
chardonnay LOUIS MICHEL — 188
‘vaudesir‘ chablis grand cru, burgundy, fr 2019
chenin blanc LOVE & TERROIR — 72
‘jurassic park vineyard‘ santa ynez valley, ca 2020
fiano GUIDO MARSELLA — 88
fiano d‘avellino, campania, it 2020
grüner-veltliner JAMEK — 82
‘ried klaus smaragd‘ wachau, au 2021
muscat STIRN — 128
‘tradition‘ alsace, fr 2005
riesling SEEHOF — 59
‘westenhofer morstein kabinett‘ rheinhessen, ge 2020
riesling JOACHIM FLICK — 138
‘hochheimer hölle gg‘ rheingau, ge 2015
sauvignon blanc OMO10 — 88
big valley, lake county, ca 2020
sauvignon blanc SIRET-COURTAUD — 76
quincy, loire valley, fr 2020
TRIED & TRUE CLASSICS | RED
cabernet-sauvignon ARNOT-ROBERTS — 295
‘fellom ranch‘ napa valley, california 2019
cabernet-sauvignon YOUNG INGLEWOOD — 96
‘venn‘ napa valley, california 2018
carignan RAILSBACK FRERES — 86
‘cuvée speciale‘ santa ynez valley, california 2019
gamay PIERRE-MARIE CHERMETTE — 132
‘les garants‘, fleurie, beaujolais, fr 2011
grenache A TRIBUTE TO GRACE — 162
‘shake ridge ranch‘ rias baixas, spain 2018
nebbiolo CORDERO DI MONTEZEMOLO — 134
langhe, italy 2005
nebbiolo PIERO BUSSO — 208
‘albesani borghese‘ barbaresco, italy 2015
pinot noir BENJAMIN LEROUX — 228
gevrey-chambertin, burgundy, fr 2017
pinot noir RHYS — 112
‘alesia‘, santa cruz mountains, ca 2018
sangiovese MONTERAPONI — 295
‘baron ugo‘, toscana, ca 2018
sangiovese PIETROSO — 84
rosso di montalcino, it 2015
syrah CHRISTOPHE BILLON — 196
‘les elotins‘ côte-rotie, northern rhône, fr 2017
zinfandel PRECEDENT — 91
‘victors‘ molekumne river, lodi, ca 2018
CALIFORNICATION | BUBBLES
chenin blanc LICORNE MERCHANT — 58
mendocino 2017
CALIFORNICATION | WHITE
albariño AMEVIVE — 84
santa barbara 2019
chardonnay ALMADEN — 216
san benito 1977
chardonnay DARLING — 102
‘la cruz vineyard‘ petaluma gap, sonoma coast 2020
chardonnay MIRASSOU — 295
monterey-santa clara 1972
chardonnay* POPULIS — 56 O
‘macerated‘, mendocino 2021
chardonnay TALBOTT — 125
monterey 1989
chenin blanc LOVE & TERROIR — 72
‘jurassic park vineyard‘ santa ynez valley 2020
sauvignon blanc OMO10 — 88
big valley, lake county 2020
sauvignon blanc SANTA YNEZ WINERY — 148
santa ynez 1979
sauvignon blanc STERLING — 204
napa valley 1975
CALIFORNICATION | RED
cabernet-sauvignon ADELAIDA — 288
‘viking‘, paso robles 2003
cabernet-sauvignon ANDERSON CONN VALLEY — 895
‘reserve‘ [1500 ML], napa valley 2005
cabernet-sauvignon ARNOT-ROBERTS — 295
‘fellom ranch‘ napa valley 2019
cabernet-sauvignon BEAULIEU VINEYARD — 1,150
‘georges de latour‘, napa valley 1963
cabernet-sauvignon CAYMUS — 765
‘special selection‘, napa valley 1997
cabernet-sauvignon FETZER — 225
mendocino 1979
cabernet-sauvignon THE FIRESTONE VINEYARD — 280
santa ynez 1979
cabernet-sauvignon MARIO VINCELLI — 240
san luis obispo 1980
cabernet-sauvignon MENDOCINO ESTATE — 255
mendocino 1987
cabernet-sauvignon OPUS ONE [1500 ML] — 2,150
oakville, napa valley 2005
cabernet-sauvignon SCREAMING EAGLE — 7,900
oakville, napa valley 2019
cabernet-sauvignon WILD HORSE VINEYARDS — 310
paso robles 1985
cabernet-sauvignon YOUNG INGLEWOOD — 96
‘venn‘ napa valley 2018
carignan RAILSBACK FRERES — 86
‘cuvée speciale‘ santa ynez valley 2019
grenache A TRIBUTE TO GRACE — 162
‘shake ridge ranch‘, amador 2018
merlot ROBERT CRAIG — 165
howell mountain, napa valley 2013
mourvedré LA CLARINE FARM — 78
‘cedarville‘ sierra foothills, ca 2018
pinot noir MIRASSOU — 450
monterey-santa clara, ca 1969
pinot noir PAUL MASSON — 215
‘burgundy‘, monterey-santa clara, ca 1969
pinot noir RHYS — 112
‘alesia‘, santa cruz mountains, ca 2018
zinfandel PRECEDENT — 91
‘victors‘ molekumne river, lodi, ca 2018
IYKYK | BUBBLES
pinot noir BILLECART-SALMON — 495
‘nicolas françois billecart‘ grand cru, champagne, fr 2002
pinot noir TAITTINGER — 610
‘comtes de champagne rosé‘, grand cru, champagne, fr 2002
IYKYK | WHITE
chardonnay RENÉ & VINCENT DAUVISSAT — 850
‘la forest‘ 1er cru [1500 ML], chablis, burgundy, fr 2019
chardonnay RENÉ & VINCENT DAUVISSAT — 695
‘les preuses‘ grand cru, chablis, burgundy, fr 2019
chardonnay CAMILLE GIROUD — 595
corton-charlemagne grand cru, burgundy, fr 2018
chardonnay LOUIS LATOUR — 495
‘corton-charlemagne‘ grand cru, burgundy, fr 2002
chardonnay CHARLES VAN CANNEYT — 264
‘les charmes‘ 1er cru, meursault, burgundy, fr 2013
chenin blanc GUIBERTEAU — 212
‘clos des guichaux‘, saumur, loire, fr 2019
chenin blanc DOMAINE HUET — 145
‘clos du bourg‘ sec, vouvray, loire, fr 2019
chenin blanc NICOLAS JOLY — 420
‘clos de la coulée de serrant‘, savennières, loire, fr 2003
riesling S.A. PRUM {1500 ML} — 465
‘wehlener sonnenuhr‘, mosel, ge 2005
riesling F.E. TRIMBACH — 1500
‘clos ste. hune‘, alsace, fr 1990
savagnin FRUITIERE LA VINICOLE — 620
chateau chalon, jura fr 1985
sauvignon blanc FRANÇOIS COTAT — 188
‘la grande cote‘, sancerre, loire, fr 2019
sauvignon blanc FRANÇOIS COTAT — 188
‘les monts damnés‘, sancerre, loire, fr 2019
sauvignon blanc PASCAL COTAT — 188
‘la grande cote‘, sancerre, loire, fr 2019
IYKYK | ROSÉ
mourvedre DOMAINE TEMPIER — 152
bandol, provençe, fr 2019
IYKYK | RED
cabernet-franc CLOS ROUGEARD — 745
‘les clos‘, saumur-champigny, loire, fr 2015
cabernet-sauvignon ABADIA RETUERTA — 240
‘seleccion especiale‘, castilla y leon, sp 1997
cabernet-sauvignon CHÂTEAU BEYCHEVELLE — 450
saint-julien, bordeaux, fr 1989
cabernet-sauvignon CHÂTEAU BRANON — 350
pessac-leognan, bordeaux, fr 2008
cabernet-sauvignon CHÂTEAU CALON SEGUR {1500 ML} — 995
saint-estèphe, bordeaux, fr 1996
cabernet-sauvignon CHÂTEAU CLERC-MILON — 330
pauillac, bordeaux, fr 2000
cabernet-sauvignon CHÂTEAU DUCRU-BEAUCAILLOU — 1,250
saint-julien, bordeaux, fr 1982
cabernet-sauvignon CHÂTEAU DUCRU-BEAUCAILLOU — 695
saint-julien, bordeaux, fr 1985
cabernet-sauvignon CHÂTEAU LATOUR — 2,500
pauillac, bordeaux, fr 1996
cabernet-sauvignon CHÂTEAU LEOVILLE-POYFERRÉ — 1,100
saint-julien, bordeaux, fr 1990
cabernet-sauvignon CHÂTEAU DU MARBUZET — 525
saint-estephe, bordeaux, fr 1982
cabernet-sauvignon QUILCEDA CREEK — 330
‘red blend‘, columbia valley, wa 2010
cabernet-sauvignon CHÂTEAU RAUZAN-SEGLA [1500 ML] — 1,000
margaux, bordeaux, fr 1988
cabernet-sauvignon TENUTA SAN GUIDO — 890
‘sassicaia‘, bolgheri-sassicaia, toscana, it 2013
grenache GRAND VENEUR — 295
chateauneuf-du-pape, rhone, fr 2001
grenache CHÂTEAU RAYAS — 2,400
‘pignan‘, chateauneuf-du-pape, rhone, fr 1990
merlot CHÂTEAU L‘EVANGILE — 915
pomerol, bordeaux, fr 1985
merlot CHÂTEAU PETRUS — 9,800
pomerol, bordeaux, fr 1982
merlot CHÂTEAU VIEUX CHÂTEAU CERTAN — 870
pomerol, bordeaux, fr 2009
nebbiolo GIACOMO CONTERNO — 960
‘arione‘, barolo, piemonte, it 2016
nebbiolo E & M CORTESE — 620
‘riserva speciale‘, barolo, piemonte, it 1967
nebbiolo BRUNO GIACOSA — 515
‘asili‘, barbaresco, piemonte, it 2008
nebbiolo GUISEPPE RINALDI — 3,100
‘brunate – le coste‘ [1500 ML], barolo, piemonte, it 1996
pinot noir DENIS BACHELET — 350
‘vieilles vignes‘, gevrey-chambertin, burgundy, fr 2016
pinot noir PIERRE-YVES COLIN-MOREY — 405
‘les boudots‘ 1er cru, nuits-saint-georges, burgundy, fr 2018
pinot noir ELK COVE — 270
‘reserve‘, willamette valley, or 2002
pinot noir RENE LECLERC — 385
‘combe aux moines‘ 1er cru, burgundy, fr 2005
pinot noir ALBERT MOROT — 260
‘la batailliere aux vergelesses‘ 1er cru, savigny-les-beaune, burgundy, fr 2018
pinot noir MUGNERET-GIBOURG — 390
burgundy, fr 2018
pinot noir HENRI PERROT-MINOT — 1,100
‘charmes-chambertin‘ grand cru, burgundy, fr 1995
pinot noir THIERRY PILLOT — 230
‘les santenots‘ 1er cru, volnay, burgundy, fr 2018
pinot noir MICHEL PONT — 370
‘chanlins‘ 1er cru, pommard, burgundy, fr 1992
pinot noir COMTE GEORGE DE VOGÜÉ — 2,570
‘vieilles vignes‘ grand cru, musigny, burgundy, fr 1990
poulsard JEAN-FRANÇOIS GANEVAT — 315
‘les chalasses vieilles vignes‘, côtes-du-jura, jura, fr 2018
sangiovese BARON RICASOLI — 480
‘brolio riserva‘, chianti classico, toscana, it 1962
syrah MICHEL & STEPHANE OGIER — 720
‘la belle helene‘, côte-rotie, rhone, fr
trousseau HENRI MAIRE — 325
‘alix de nesles‘, arbois, jura, fr 2002
IYKYK | SWEET
chenin blanc BAS ROCHER — 188
‘doux‘, vouvray, loire, fr 1989
grillo CANTINE FLORIO — 295
‘baglio‘, marsala, it 1979
riesling CHATEAU ST JEAN — 135
‘belle terre late harvest‘ [375 ML], alexander valley, ca 1980
riesling DR. PAULY-BERGWEILER — 210
‘bernkasteler badstube‘ auslese, mosel, ge 2001
riesling PRINZ {375 ML] — 184
‘hallgartner jungfer‘ auslese, rheingau, ge 1998
semillon-sauvignon blanc CRU BARREJEATS — 145
sauternes, bordeaux, fr 2001
semillon-sauvignon blanc CHÂTEAU D‘YQUEM — 1,100
sauternes, bordeaux, fr 1986
touriga nacionale QUINTA DO INFANTADO — 128
‘lbv‘ douro, pt 2015
touriga nacionale SYMINGTON‘S — 240
‘quinta do vesuvio vintage port‘, douro, pt 2003
SPIRITS | VODKA
GREY GOOSE — 14
KETEL ONE — 14
SKYY — 14
TITO’S — 14
SPRING 44 — 12
SPIRITS | GIN
BARR HILL — 14
BIMINI — 14
CODESA PRICKLY PEAR — 14
ESTU — 16
FORD’S — 14
HAYMANS LONDON DRY — 14
HAYMANS OLD TOM — 14
MANLAY AUSTRALIAN DRY — 14
MONKEY 47 — 18
NIKKA — 16
OLD RAJ DRY BLUE LABEL — 22
TANQUERAY 10 — 16
WONDERBIRD — 16
SPIRITS | RUM
appleton 12 — 16
avua prata cachaca — 16
avua balsamo cachaca — 18
el dorado 8 — 14
hampden estate 8 — 18
plantation pineapple — 14
probitas white — 14
smith & cross — 14
worthy park single estate reserve — 20
SPIRITS | TEQUILA
cascahuin blanco — 16
cazcanes no 7 blanco — 20
cazcanes no 7 reposado — 26
cazcanes no 7 anejo — 37
cazcanes no 7 extra anejo — 60
cincoro blanco — 21
cincoro reposado — 25
cincoro anejo — 29
codigo blanco — 16
codigo reposado — 18
don fulano blanco — 16
don fulano reposado — 18
don fulano anejo — 22
rey sol anejo — 80
siembra azul blanco — 17
tres, cuatro y cinco extra anejo — 120
SPIRITS | MEZCAL
del maguey chichicapa — 22
lamata — 30
lalocura tobala — 28
legendario domingo espadin — 14
mal bien alto — 20
mal bien espadin lopez — 14
mal bien espadin ramirez — 18
mezonte raicilla — 35
SPIRITS | AMERICAN WHISKEY
bakers 7 — 24
barrell 24 — 28
jack daniels single barrel — 18
kentucky owl 10 — 40
kentucky owl confiscated — 18
michters rye us 1 single barrel — 16
michter’s small batch bourbon — 16
old medley 12 — 22
pinhook rye — 18
pinhook bourbon — 18
pinhook high proof bourbon — 20
rare character single barrel rye mother tongue — 22
russell’s reserve 6 rye — 16
sazerac 6 — 16
wild turkey 101 rye — 14
willet 4 rye — 22
willet pot still bourbon — 18
woodford reserve baccarat — 350
SPIRITS | SCOTCH WHISKY
bruichladdich laddie — 18
macallan 12 — 24
macallan 18 — 120
springbank 10 — 28
springbank 15 — 46
SPIRITS | IRISH WHISKEY
connemara 12 — 25
killowen 10 taxkolina cask — 25
killowen 10 pinot noir cask — 25
tipperary single malt — 24
tyrconnell single malt — 14
SPIRITS | JAPANESE WHISKY
mars iwai shinshu — 14
mars iwai tradition — 18
nikka coffey grain — 24
suntory toki — 16
SPIRITS | BRANDY
capurro pisco quebranta — 14
clear creek pear brandy — 14
cognac dudognon selection — 14
cognac dudognon 10 reserve — 18
cognac dudognon 20 vieille reserve — 25
cognac dudognon 40 heritage — 65
cognac remy martin louis xiii — 950
calvados manoir de montreuil selection — 14
cognac through the grapevine single cask — 48
lairds 5yr apple brandy — 18
rhine hall happle brandy — 20
SPIRITS | CORDIAL
benedictine — 18
caffo vecchio amaro de capo — 14
chartreuse, green — 18
chartreuse, yellow — 18
ciociaro amaro — 14
fred gerbis amaro — 14
fred gerbis bitter — 14
lazzaroni amaretto — 12
leopold absinthe — 18
letherbee fernet — 14
meletti anisette — 12
nonino amaro — 14
rinomato americano bianco — 12
saint agrestis inferno bitter — 14
sirene canto amaro — 12
The menu prominently features functional ingredients designed to support your wellness intentions
K KETO-FRIENDLY / LOW GLYCEMIC
P PLANT-BASED
M MIND / COGNITION
I ANTI-INFLAMMATION
WINE LIST
O ORANGE WINES
N NATURAL WINES
A gratuity of 20% is included for parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.