Menus

KUSSHI OYSTERS* — 25 M

1/2 dozen. lemon. verjus mignionette

SELECTION OF CALIFORNIA CHEESE — 25 K

yuzu jam. marcona almonds

PLATTER OF GLUTEN-FREE PASTRIES — 21 K

vanilla crème fraîche. fig jam

SPREADS & FLATBREAD — 26 P

walnut muhammara. whipped avocado. beet hummus
add ice-cold crudités +14

MICHAEL MINA RESERVE CAVIAR — 125 per oz M

sweet potato latkes. crème fraîche. organic eggs

CHOOSE ONE DISH FROM EACH

1ST SELECTION

BONE BROTH I

duck confit. carrot. ginger

BLACK KALE SALAD I

ricotta salata. golden raisins. green grapes. pine nuts

MOTHER TONGUE SALAD P

bitter greens. butter lettuce. cucumber. nutritional yeast

SHIITAKE MUSHROOM LARB P

tofu. crispy shallots. rice cracker

OVERNIGHT OATS P

farro. chia seeds. goji berries. coconut. maple syrup

AVOCADO TOAST M

organic cherry tomatoes. pickled onions. pistachio dukkah

PACIFICO STRIPED BASS CRUDO* M

radish. fresno chiles. grapefruit vinaigrette

2ND SELECTION

EGG SANDO* M

brioche. organic scrambled eggs. caramelized onions. brie. arugula

MTLA BENEDICT* M

smoked salmon. organic poached egg. turmeric hollandaise

SHAKSHUKA* K

poached organic eggs. organic tomato sauce. feta

WHOLE GRAIN BOWL P

barley. quinoa. sweet potatoes. butternut squash

TOFU SCRAMBLE P

turmeric. avocado. sweet potato hash browns. black kale

WILD SALMON BOWL* I

fried rice. ginger. miso. organic egg

BREAKFAST BURGER* M

fiscalini cheddar. mustard. fried egg. charred avocado

GRILLED JIDORI CHICKEN K

strauss organic yogurt. fennel. granny smith apple. almond

STEAK & EGGS* — +18 supplement M

grass fed flat-iron steak. sunnyside eggs. tomatoes. sweet potato hash

AVOCADO — 5

CRISPY PORK BELLY — 10

SWEET POTATO HASH BROWNS — 6

PITA BREAD — 2

SOURDOUGH TOAST — 2

SALAD — 4

EGGS (2) — 8

HOLLANDAISE — 3

4TH HARVEST — 18

paddy irish whiskey. fig. honey rosemary

MOTHER TONGUE SPRITZ — 18

symphony 6. june shine grapefruit paloma. kombucha. prosecco

MOTHER DEAREST — 18

fords gin. beet. ginger. dolin genepy

WATERMELON SAGE MIMOSA — 18

watermelon. sage syrup. prosecco

CAFE D‘COCO — 18

espresso martini. absolut elyx. coconut tincture

BOTTOMLESS STILL AND SPARKLING ROSÉ — 30 per person

DIANE’S ORIGINAL BLOODY MARY MIX

classic blend. medium spice

DIRTY DIANE’S BLOODY MARY MIX

jalapeño & cilantro blend. bold & spicy

DIANE’S CLASSIC — 16

original mix • vodka

BLOODY MARIA — 17

original mix • tequila

KENTUCKY DERBY — 16

original mix • bourbon

DIRTY DIANE — 17

dirty diane’s mix • mezcal

MICHELADA — 13

light mexican lager

MARY MOCKTAIL — 6

alcohol-free • diane’s original mix

PASSION FRUIT MARGARITA

free spirits tequila alternative. passion fruit. lime

MODERN WATER

amass n/a gin. lemon. sparkling strawberry. tulsi

DAIQUIRI

ritual zero rum alternative. lime. honey

GHIA

aperitif. riesling grape juice. yuzu. gentian. acacia. ginger

SANTA BARBARA

apple. pineaple. orange. lemon. strawberry. mint

MAVERICKS

cucumber. kale. celery. spinach. lime. ginger. lemon

BIG SUR

apple. cucumber. kale. celery. spinach. lemon. ginger

ROSÉ

cinsault. la ferme rouge “les gris rosé”
zaer, morocco – crisp, strawberry, spice

WHITE

muscadet. bonnet-huteau “les gautronnieres”
loire, france – mineral, apple, nectarine

RED

cabernet sauvignon. du temps “sans ordonnance”
languedoc, france – blackberry, currant, herbs de provence

LAGER

stone “buena veza” salt + lime. escondido, ca

EASTSIDE

gin. cucumber. mint. lime

PASSION FRUIT MARGARITA

tequila. agave. lime. passion fruit.

ON LA BREA

wild roots pear vodka. falernum. lemon

1+1 — 8

choice of spirit: vodka. gin. rum. tequila. whiskey
one mixer: soda. tonic. fresh juice

PHONY NEGRONI — 8

st. agrestis spirit free negroni

ROASTED BEET HUMMUS — 5

za’tar. crispy chickpeas

WHIPPED AVOCADO — 5

tarragon. spirulina

TOASTED WALNUT MUHAMMARA — 5

piquillo pepper. pomegranate molasses

SELECTION OF ALL 3 SPREADS — 12

ADD CRUDITÉ — 5

NUTRITIONAL YEAST POPCORN — 5

olive oil. black pepper

ROASTED MUSHROOM TOAST — 8

pickled onion. sourdough. vegan queso

TIKKA-MASALA SKEWER — 4

organic mary’s chicken. ginger. turmeric

MOTHER TONGUE SLIDER — 4

caramelized onion. truffle cheese

TOASTED WALNUT MUHAMMARA — 12 P

charred peppers. pomegranate molasses

WHIPPED AVOCADO — 16 P

spirulina. california olive oil

ROASTED BEET HUMMUS — 9 P

spicy chickpeas. za’atar

SELECTION OF ALL THREE SPREADS — 26

ICE-COLD FARMERS CRUDITÉS — 14 P

add to any spread

MICHAEL MINA RESERVE CAVIAR* — 125 per oz M

onion mousseline. dill pickle potato chips

HAWAIIAN KANPANCHI CRUDO — 24 M

passion fruit. kumquat. crispy shallot. fresno chile

MOTHER TONGUE SALAD — 19 P

strawberry. cucumber. fennel. bee pollen. rhubarb vinaigrette

LUMPIANG SARIWA — 21 P

farmers market vegetables. caramelized coconut sauce

SHIITAKE MUSHROOM LARB — 23 P

toasted rice. crispy tofu. lime. coconut mct

HAND-CUT STEAK TARTARE* — 26 I

avocado. confit tomato. pine nuts. turmeric

GRILLED OYSTER MUSHROOMS — 19 P

vadouvan curry. crispy chickpeas

KOREAN BEEF SHORT RIBS — 26 I

scallion pancake. house kimchi

HEIRLOOM CORN AGNOLOTTI — 25 M

camu camu. purple kale. ricotta salata. pine nut

GREEN LENTIL MUJADRA — 24 I

spiced rice. za’atar. organic yogurt. crispy onion

SEVEN-VEGETABLE COUSCOUS — 28 I

tfaya. argan oil. turmeric

MUSHROOM RISOTTO — 23 M

lion‘s mane. shiitake. burrata. calabrian chiles

PACIFICO STRIPED BASS “MOQUECA BAIANA”* — 43 M

peruvian bay scallops. coconut broth. jiquitaia pepper

ROASTED COHO SALMON* — 34 M

saffron couscous. brazil nut. heirloom tomato. j kale chermoula

ROSSEJAT DE FIDEOS FOR 2 — 110 M

p.e.i. mussels. roasted scallop. little neck clams. saffron aioli

ROASTED MARY’S FARM DUCK BREAST — 46 M

mustard spätzle. celeriac cream

JIDORI CHICKEN “TIKKA MASALA” — 39 I

ginger. shishito pepper. jeera rice

ROASTED COLORADO LAMB NECK “EN PAPILLOTE FOR TWO” — 85 M

salsa verde. caponata. citrus yogurt

sunchoke bravas. chimichurri

6oz flat iron reserve label — 55 K

black hawk farms, kentucky

8oz american wagyu rib eye — 69 K

snake river farms, idaho

STRAWBERRY PANNA COTTA — 9 M

harry‘s berries. almond streusel. red shiso

BLACK FOREST TRIFLE — 9 M

chocolate crémeux. cherry. almond crumble

TAPIOCA PUDDING — 9 PI

vanilla-infused mango. blood orange. maple syrup. mint

SOFT SERVE SUNDAE — 9 P

olive oil. matcha financier cake. goji berry. bee pollen

SATELLITE OF LOVE — 19

mezcal. cachaca eau de vie blend. lime. passion fruit

COSTA DEL SOL — 20

vodka. pineapple. lemon. peach liqueur. saffron

MEMBERS ONLY — 19

mezcal. arbol-infused agave. mango. lime

SUMMER NIGHTS — 18

probitas rum. kumquat. mint. punt e mes. soda water

LANDING ON THE MOON — 20

woodford reserve. watermelon. mint pomegranate liqueur. cucumber soda

MOTHER TONGUE NEGRONI — 19

barrel-aged tom cat gin. campari. punt e mes

ROSOLIO SPRITZ — 19

italicus rosolio. sparkling rosé. cucumber tonic

THE GRASS IS GREENER — 18

tequila. alma tepec. lime. matcha mitsu

CAFE DE ‘COCO — 20

espresso. vodka. coconut tinture. white cocoa

LOST IN THE JUNGLE — 18

tequila. cucumber. kale. agave. lime

lager MADEWEST

ventura. ca

lager STONE

buena veza. escondido. ca

hazy ipa STONE

inglewood. ca

hard kombucha JUNE SHINE

grapefruit paloma. chula vista. ca