MENUS
EXECUTIVE CHEF FERNANDO DARIN
Brunch
for the table
WEST COAST OYSTERS* — 25 M
1/2 dozen. lemon. verjus mignionette
SELECTION OF CALIFORNIA CHEESE — 25 K
yuzu jam. marcona almonds
SELECTION OF ARTISAN PASTRIES — 21 K
vanilla crème fraîche. fig jam
SPREADS & FLATBREAD — 26 P
walnut muhammara. whipped avocado. beet hummus
add ice-cold crudités +14
MICHAEL MINA RESERVE CAVIAR — 125 per oz M
sweet potato latkes. crème fraîche. organic eggs
WEEKEND RITUAL BRUNCH — 39 PER PERSON
CHOOSE ONE DISH FROM EACH
1ST SELECTION
BLACK KALE SALAD I
ricotta salata. golden raisins. green grapes. pine nuts
SHIITAKE MUSHROOM LARB P
crispy tofu. lime. shallot. coconut aminos. rice cracker
OVERNIGHT OATS P
farro. chia seeds. goji berries. coconut. maple syrup
AVOCADO TOAST M
organic cherry tomatoes. pickled onions. pistachio dukkah
PACIFICO STRIPED BASS CRUDO* M
radish. fresno chiles. grapefruit vinaigrette
2ND SELECTION
EGG SANDO* M
brioche. organic scrambled eggs. caramelized onions. brie. arugula
MTLA BENEDICT* M
smoked salmon. organic poached egg. turmeric hollandaise
SHAKSHUKA* K
poached organic eggs. organic tomato sauce. feta
WHOLE GRAIN BOWL P
barley. quinoa. sweet potatoes. butternut squash
TOFU SCRAMBLE P
turmeric. avocado. sweet potato hash browns. black kale
WILD SALMON BOWL* I
fried rice. ginger. miso. organic egg
BREAKFAST BURGER* M
jarlsberg cheese. mustard. fried egg. charred avocado
GRILLED JIDORI CHICKEN K
strauss organic yogurt. fennel. granny smith apple. almond
STEAK & EGGS* — +18 supplement M
grass fed hanger steak. sunnyside eggs. tomatoes. sweet potato hash
SIDES
AVOCADO — 5
CRISPY PORK BELLY — 10
SWEET POTATO HASH BROWNS — 6
PITA BREAD — 2
SOURDOUGH TOAST — 2
SALAD — 4
EGGS (2) — 8
HOLLANDAISE — 3
BRUNCH LIBATIONS
STRAWBERRY FIELDS SMASH — 18
old forester. strawberry. basil. dolin genepy
LOST IN THE JUNGLE — 18
tequila. cucumber. kale. agave. lime
ROSOLIO SPRITZ — 18
italicus rosolio. sparkling rose. cucumber tonic
WATERMELON SAGE MIMOSA — 18
watermelon. sage syrup. prosecco
CAFE D‘COCO — 18
espresso martini. absolut elyx. coconut tincture
BOTTOMLESS STILL AND SPARKLING ROSÉ — 30 per person
DIANE MINA’S GARDEN GROWN BLENDS
DIANE’S ORIGINAL BLOODY MARY MIX
classic blend. medium spice
DIRTY DIANE’S BLOODY MARY MIX
jalapeño & cilantro blend. bold & spicy
DIANE’S CLASSIC — 16
original mix • vodka
BLOODY MARIA — 17
original mix • tequila
KENTUCKY DERBY — 16
original mix • bourbon
DIRTY DIANE — 17
dirty diane’s mix • mezcal
MICHELADA — 13
light mexican lager
MARY MOCKTAIL — 6
alcohol-free • diane’s original mix
ZERO DEGREE (HOUSEMADE NON-ALCOHOLIC) — 14
PASSION FRUIT MARGARITA
free spirits tequila alternative. passion fruit. lime
MODERN WATER
amass n/a gin. lemon. sparkling strawberry. tulsi
DAIQUIRI
ritual zero rum alternative. lime. honey
COLD PRESSED JUICE — 12
SANTA BARBARA
apple. pineaple. orange. lemon. strawberry. mint
MAVERICKS
cucumber. kale. celery. spinach. lime. ginger. lemon
BIG SUR
apple. cucumber. kale. celery. spinach. lemon. ginger
Social Hour
WINE — 10
WHITE
ROSÉ
RED
BEER — 5
LAGER
stone “buena veza” salt + lime. escondido, ca
COCKTAILS
BEE’S KNEES — 10
barr hill tom cat gin. honey. lemon
PASSION FRUIT MARGARITA — 10
tequila. agave. lime. passion fruit.
ON LA BREA — 10
wild roots pear vodka. falernum. lemon
STRAWBERRY FIELDS — 10
bourbon. punt e mes. honey. lemon
1+1 — 10
choice of spirit: vodka. gin. rum. tequila. whiskey
one mixer: soda. tonic. fresh juice
ZERO PROOF — 8
choice of ritual zero proof spirit: gin. rum. tequila. whiskey | one mixer: soda. tonic. fresh juice
SPREADS & TOASTED FLATBREAD
ROASTED BEET HUMMUS — 5
za’tar. crispy chickpeas
WHIPPED AVOCADO — 5
tarragon. spirulina
TOASTED WALNUT MUHAMMARA — 5
piquillo pepper. pomegranate molasses
SELECTION OF ALL 3 SPREADS — 12
ADD CRUDITÉ — 5
SMALL BITES
DAILY OYSTER — 3
lemon. verjus mignonette
NUTRITIONAL YEAST POPCORN — 5
coconut oil. black pepper
HOUSE-MARINATED OLIVES — 5
garlic. thyme. citrus
TIKKA-MASALA SKEWER — 5
organic mary’s chicken. ginger. turmeric
MOTHER TONGUE SLIDER — 5
jarlsberg cheese. garlic aioli. caramelized onion
Dinner
spreads & flatbread
TOASTED WALNUT MUHAMMARA — 12 P
charred peppers. pomegranate molasses
WHIPPED AVOCADO — 16 P
spirulina. california olive oil
ROASTED BEET HUMMUS — 9 P
spicy chickpeas. za’atar
SELECTION OF ALL THREE SPREADS — 26
ICE-COLD FARMERS CRUDITÉS — 14 P
add to any spread
share or not to share
MICHAEL MINA RESERVE CAVIAR* — 125 per oz M
onion mousseline. dill pickle potato chips
HAWAIIAN KANPANCHI CRUDO — 24 M
passion fruit. crispy shallot. fresno chile
MOTHER TONGUE SALAD — 19 P
fennel. apple. bee pollen. walnut
LUMPIANG SARIWA — 21 P
roasted vegetables. caramelized coconut sauce. shiso
SHIITAKE MUSHROOM LARB — 23 P
crispy tofu. lime. shallot. coconut aminos. rice cracker
HAND-CUT STEAK TARTARE* — 26 I
avocado. confit tomato. pine nuts. turmeric
GRILLED OYSTER MUSHROOMS — 19 P
vadouvan curry. crispy chickpea. thai basil
KOREAN BEEF SHORT RIBS — 26 I
scallion pancake. house kimchil. gochujang cucumber
farmers
BRENTWOOD CORN AGNOLOTTI — 25 M
camu camu. purple kale. ricotta salata. pine nut
GREEN LENTIL MUJADRA — 24 I
spiced rice. za’atar. organic yogurt. crispy onion
CHICKPEA AND MORINGA FALAFEL — 27 I
coconut labneh. heirloom tomato tabouleh. fava bean hummus
MUSHROOM RISONI — 23 M
lion‘s mane. shiitake. burrata. calabrian chile
fishermen
PACIFICO STRIPED BASS “MOQUECA BAIANA”* — 43 M
peruvian bay scallops. coconut broth. jiquitaia pepper
ROASTED ORA KING SALMON* — 34 M
saffron couscous. brazil nut. heirloom tomato. kale chermoula
ROSSEJAT DE FIDEOS FOR 2 — 90 M
p.e.i. mussels. roasted scallop. little neck clams. saffron aioli
ranchers
ROASTED MARY’S FARM DUCK BREAST — 47 M
“ARROZ DE PATO” carnaroli rice. crispy pork belly. spanish chorizo. port wine
JIDORI CHICKEN “TIKKA MASALA” — 39 I
ginger. shishito pepper. jeera rice
ROASTED COLORADO LAMB FOR 2 “EN PAPILLOTE” — 85 M
salsa verde. eggplant caponata. citrus yogurt
steaks
8oz american wagyu rib eye — 69 K
yucca fries. activated charcoal. matcha béarnaise
Dessert
Dessert
YUZU PANNA COTTA — 9 M
granny smith apple. sesame tuille. honey caviar
BLACK FOREST TRIFLE — 9 M
chocolate crémeux. cherry. almond crumble
TAPIOCA PUDDING — 9 PI
vanilla-infused mango. blood orange. maple syrup. mint
SOFT SERVE SUNDAE — 9 P
olive oil. matcha financier cake. goji berry. bee pollen
BEVERAGE
cocktails
SATELLITE OF LOVE — 19
mezcal. cachaca eau de vie blend. lime. passion fruit
COSTA DEL SOL — 20
vodka. pineapple. lemon. peach liqueur. saffron
MEMBERS ONLY — 19
mezcal. arbol-infused agave. mango. lime
SUMMER NIGHTS — 18
probitas rum. kumquat. mint. punt e mes. soda water
LANDING ON THE MOON — 20
woodford reserve. watermelon. mint pomegranate liqueur. cucumber soda
MOTHER TONGUE NEGRONI — 19
barrel-aged tom cat gin. campari. punt e mes
ROSOLIO SPRITZ — 19
italicus rosolio. sparkling rosé. cucumber tonic
THE GRASS IS GREENER — 18
tequila. alma tepec. lime. matcha mitsu
CAFE DE ‘COCO — 20
espresso. vodka. coconut tinture. white cocoa
LOST IN THE JUNGLE — 18
tequila. cucumber. kale. agave. lime
beer & hard kombucha — 9
lager MADEWEST
ventura. ca
lager STONE
buena veza. escondido. ca
hazy ipa STONE
inglewood. ca
hard kombucha JUNE SHINE
grapefruit paloma. chula vista. ca
The menu prominently features functional ingredients designed to support your wellness intentions
K KETO-FRIENDLY / LOW GLYCEMIC
P PLANT-BASED
M MIND / COGNITION
I ANTI-INFLAMMATION
A gratuity of 20% is included for parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.