Menus

WHIPPED AVOCADO — 12 K

algae salt, california olive oil

ROASTED BEET HUMMUS — 9 P

spicy chickpeas, za’atar

TOASTED WALNUT MUHAMMARA — 9 M

charred peppers, pomegranate molasses

SELECTION OF ALL THREE SPREADS — 21

ICE-COLD FARMERS CRUDITES — 14 P

add to any spread

CHILLED PERUVIAN BAY SCALLOPS* — 24 K

passion fruit, hearts of palm, huacatay

MICHAEL MINA RESERVE CAVIAR* — 125 / per oz M

sour cream & onion mousseline, dill pickle potato chips

LUMPIANG SARIWA — 18 P

fresh ‘spring rolls’ shaved vegetables, caramelized coconut sauce

SHIITAKE MUSHROOM LARB — 19 P

lettuce cups, toasted rice, tofu, lime, coconut

AGUACHILE DE CAMARÓN* — 23 K

transparentsea shrimp, crushed cucumber, spicy cantaloupe

MOTHER TONGUE SALAD — 16 P

girl & dug greens, coconut granola, pomegranate vinaigrette

HAND-CUT STEAK TARTARE* — 23 I

usda prime hanger, pine nuts, turmeric, avocado, horseradish, salsify chips

JIDORI CHICKEN NOODLE SOUP — 16 I

rich bone broth, dill, bloomsdale spinach maultaschen

GF SPIRULINA CAVATELLI — 15 M

fresh moringa pesto, english peas

RATATOUILLE NIÇOISE — 14 K

zucchini flowers, fennel, fino verde basil

SEVEN-VEGETABLE COUSCOUS — 17 or 28 I

tfaya, argan oil, turmeric

LION’S MANE & CORN ORZO RISONI — 16 or 26 M

brentwood corn, crispy onions, stracciatella

ROASTED PACIFICO STRIPED BASS* — 38 M

moqueca baiana, transparentsea shrimp, spicy coconut broth

WILD PACIFIC SALMON CHAN CHAN YAKI* — 39 K

white miso sauce, caraflex cabbage, hon shimejis

2LB MAINE LOBSTER FOR 2 — 125 M

rossejat de fideos, pimenton de la vera, shaved fennel

ROASTED PEKIN DUCK BREAST* — 43 M

chewy beets, bing cherries, sierra morels, hazelnut dukkah

JIDORI CHICKEN “TIKKA MASALA” — 36 I

ginger, turmeric, jeera rice

girl & dug oca ‘bravas’, walnuts, chimichurri

8oz USDA prime hanger — 49 K

6oz aspen ridge natural filet — 58 K

8oz aspen ridge natural rib eye — 72 K

HARRY’S BERRIES STRAWBERRIES P

cashew & organic berry panna cotta, almond streusel, red shiso

BLACK FOREST TRIFLE M

amatika chocolate crémeux, sumac & hibiscus gelee, spelt flour almond crumble, cherry foam

MT CARROT CAKE PUDDING I

gajar ka halwa, sicilian pistachios, cardamom cream

SOFT SERVE SUNDAES

MATCHA M

sage roasted peaches, honey oat crumble, agave almonds

EVOO M

chia seed cake, olive oil, honeycomb

espresso — 4

double espresso — 6

americano — 4

cappuccino — 4

latte — 5

cortado — 5

valrhona mocha — 6

salted caramel latte — 6

japanese cold brew — 7

Moroccan mint — 4

royal english breakfast — 4

citrus chamomile — 4

jinxuan milk oolong — 4

japanese matcha tea latte — 7

masala chai tea latte — 7

turmeric tea latte — 7

semillon + CRU BARREJEATS, sauternes, fr 01 — 35

touriga nacionale + QUINTA DO INFANTADO ‘lbv‘ pt 15 — 19

braulio amaro — 14

caffo vecchio amaro de capo — 14

ciociaro amaro — 14

fred jerbis amaro 16 — 14

nonino amaro — 14

ancient water

wonderbird gin. sherry. lemon. sparkling strawberry & tulsi

satellite of love

mezcal. probidas rum. apricot eau de vie. lime. passion fruit

strange magic

japanese whisky. inferno bitter. lime. pineapple gum. curry leaf. coconut spice

deep space

MINA single barrel rye by rare character. rum blend. coffee. amaro. miracle mile toasted pecan bitters

ashland hard seltzer — 9

blackberry lemonade, san diego, ca

june shine hard kombucha — 7

grapefruit paloma, chula vista, ca

madewest light lager — 9

ventura, ca

avery brewing co. white rascal — 9

boulder, co

stone lager — 9

buena veza, san diego, ca

BPLB hazy IPA — 9

inglewood, ca

three weavers IPA — 8

inglewood, ca

ENROOT SPARKLING COLD BREWED TEA

{revive} apple-lemon-cayenne. Yerba Mate

{revitalize} raspberry-mint. White Peony

{rejuvenate} peach-hibiscus. Jasmine Green

{revitalize} strawberry-lavender. Rose Tulsi

WATER, STILL & SPARKLING

SOLE lombardy

CBD Infused Still Water

AKESO us

chardonnay MICHEL GONET — 40

‘cuvée mina blanc de blancs‘ 1er cru, ch 2010

chardonnay blend HUGUES GODMÉ — 29

‘reserve 1er cru‘ champagne, fr n/v

durello DAMA DEL ROVERE — 15

‘brenton‘, lessini-durello veneto, it n/v

chardonnay DARLING — 28 • 54 N

‘la cruz vineyard‘ petaluma gap, sonoma coast, ca 2020

chenin blanc LOVE & TERROIR — 20 • 36

‘jurassic park vineyard‘ santa ynez valley, ca 2020

malvasia CARAVAGLIO — 16 • 28 ON

‘occhio di terra‘ salina, aeolian islands, it 2018

pinot gris + VIGNOBLES DE REVEUR — 15 • 24 N

pierres sauvages nature, alsace, fr 2019

riesling SEEHOF — 18 • 31

‘westenhofer morstein kabinett‘ rheinhessen, ge 2020

sauvignon blanc OMO 10 — 24 • 41

big valley, lake county, ca 2020

garnacha tintorera ALFREDO MAESTRO — 15 • 32 N

‘amanda‘ castilla y leon, es 2020

pinot noir GERARD BOULAY — 19 • 34 N

sancerre, loire valley, fr 2019

cabernet-sauvignon YOUNG INGLEWOOD — 28 • 54 N

‘venn‘ napa valley, ca 2018

gamay BERNARD VALETTE — 15 • 24 N

‘quatre saisons‘ santa ynez valley, ca 2019

malbec LA CALMETTE — 24 • 41 N

[1500 ml] ‘trespotz cuvée communale‘ cahors, fr 2018

mencia + PEDRALONGA — 17 • 30 N

‘tinto do umia‘ rias baixas, sp 2018

mourvedré LA CLARINE FARM — 19 • 33 N

‘cedarville‘ sierra foothills, ca 2018

pinot noir ROLAND SCHMITT — 21 • 26

alsace, fr 2020

semillon + CRU BARREJEATS — 35 N

sauternes, fr 2001

touriga nacionale + QUINTA DO INFANTADO — 19

‘lbv‘ douro, pt 2015

chardonnay MICHEL GONET — 220

‘cuvée mina blanc de blancs‘ les-mesnil-sur-oger, champagne, fr 2010

chardonnay + DELAMOTTE — 164

brut champagne, fr n/v

chardonnay + HUGUES GODMÉ — 121

‘reserve‘ champagne 1er cru, fr n/v

chardonnay-pinot noir GOSSET — 465

‘celebris extra-brut‘ champagne, fr 2007

durello DAMA DEL ROVERE — 62

‘brenton‘ lessini-durello veneto, it n/v

pinot noir MIRAVAL — 695

‘fleur de miraval ER2‘ champagne, fr n/v

chardonnay LOUIS MICHEL — 188

‘vaudesir‘ chablis grand cru, burgundy, fr 2019

chardonnay CAMILLE GIROUD — 695

corton-charlemagne grand cru, burgundy, fr 2018

chenin blanc LOVE & TERROIR — 72

‘jurassic park vineyard‘ santa ynez valley, ca 2020

fiano GUIDO MARSELLA — 88

fiano d‘avellino, campania, it 2020

grüner-veltliner JAMEK — 82

‘ried klaus smaragd‘ wachau, au 2021

riesling SEEHOF — 59

‘westenhofer morstein kabinett‘ rheinhessen, ge 2020

riesling JOACHIM FLICK — 138

‘hochheimer hölle gg‘ rheingau, ge 2015

sauvignon blanc OMO10 — 88

big valley, lake county, ca 2020

sauvignon blanc SIRET-COURTAUD — 76

quincy, loire valley, fr 2020

cabernet-sauvignon ARNOT-ROBERTS — 295

‘fellom ranch‘ napa valley, california 2019

cabernet-sauvignon YOUNG INGLEWOOD — 96

‘venn‘ napa valley, california 2018

carignan RAILSBACK FRERES — 86

‘cuvée speciale‘ santa ynez valley, california 2019

grenache A TRIBUTE TO GRACE — 162

‘shake ridge ranch‘ rias baixas, spain 2018

nebbiolo PIERO BUSSO — 208

‘albesani borghese‘ barbaresco, italy 2015

pinot noir BENJAMIN LEROUX — 228

gevrey-chambertin, burgundy, fr 2017

pinot noir RHYS — 112

‘alesia‘, santa cruz mountains, ca 2018

sangiovese MONTERAPONI — 295

‘baron ugo‘, toscana, ca 2018

sangiovese PIETROSO — 84

rosso di montalcino, it 2015

syrah CHRISTOPHE BILLON — 196

‘les elotins‘ côte-rotie, northern rhône, fr 2017

zinfandel PRECEDENT — 91

‘victors‘ molekumne river, lodi, ca 2018

pinot noir + BENOIT MARGUET — 174

‘shaman rosé‘ champagne, fr 2018

albariño AMEVIVE — 84 N

santa barbara, ca 2019

ansonica ALTURA — 121 N

isola del giglio, toscana, it 2019

carricante SALVO FOTI — 295 N

‘palmento casale‘, etna, it 2019

chardonnay COURBET — 91 N

‘les isles‘, jura, fr 2018

chardonnay DARLING — 102 N

‘la cruz vineyard‘ petaluma gap, sonoma coast, ca 2020

chenin blanc CHRISTINE DE MIANVILLE — 116 N

‘chant de vigne‘ jasnières, loire valley, fr 2015

clairette-bourboulenc ERIC TEXIER — 174 N

chateauneuf-du-pape, rhone valley, fr 2017

malvasia CARAVAGLIO — 88 ON

‘occhio di terra‘ salina, aeolian islands, it 2018

palomino BODEGAS COTA 45 — 99 N

‘ube miraflores‘ jerez, es 2018

pinot gris + VIGNOBLES DE REVEUR — 59 N

pierres sauvages nature, alsace, fr 2019

vitovska ČOTAR — 114 ON

kras, si 2018

garnacha tintorera ALFREDO MAESTRO — 68

‘amanda‘ castilla y leon, es 2020

pinot noir GERARD BOULAY — 89

sancerre, loire valley, fr 2019

aglianico MARCO TINESSA — 166

‘ognostro‘, campania, it 2018

gamay BERNARD VALETTE — 59

‘quatre saisons‘ santa ynez valley, ca 2019

grenache JAUMA — 97

‘ralph‘s vineyard‘, mclaren vale, au 2019

malbec LA CALMETTE [1500 ML] — 188

‘trespotz cuvée communale‘ cahors, fr 2018

mencia + PEDRALONGA — 77

‘tinto do umia‘ rias baixas, sp 2018

monica-cannonau PANEVINO — 146

‘shugusucci‘ isola dei nuraghi, sardegna, it 2017

mourvedré LA CLARINE FARM — 78

‘cedarville‘ sierra foothills, ca 2018

pinot noir CHANDON DE BRAILLES — 585

corton-bressandes grand cru, burgundy, fr 2018

pinot noir ROLAND SCHMITT — 72

alsace, fr 2020

sagrantino VINOCHISTI — 132

‘s5‘, montefalco, it n/v

sumoll LA PERDIDA — 72

‘a mallada‘, valdeorras, es 2020

chardonnay, RENÉ & VINCENT DAUVISSAT — 850

‘la forest‘ 1er cru [1500 ML], chablis, burgundy, fr 2019

chardonnay, RENÉ & VINCENT DAUVISSAT — 695

‘les preuses‘ grand cru, chablis, burgundy, fr 2019

chenin blanc, GUIBERTEAU — 212

‘clos des guichaux‘, saumur, loire, fr 2019

chenin blanc, DOMAINE HUET — 145

‘clos du bourg‘ sec, vouvray, loire, fr 2019

chenin blanc, NICOLAS JOLY — 420

‘clos de la coulée de serrant‘, savennières, loire, fr 2003

riesling, F.E. TRIMBACH — 1500

‘clos ste. hune‘, alsace, fr 1990

sauvignon blanc, FRANÇOIS COTAT — 188

‘la grande cote‘, sancerre, loire, fr 2019

sauvignon blanc, FRANÇOIS COTAT — 188

‘les monts damnés‘, sancerre, loire, fr 2019

sauvignon blanc, PASCAL COTAT — 188

‘la grande cote‘, sancerre, loire, fr 2019

mourvedre+, DOMAINE TEMPIER — 152

bandol, provençe, fr 2019

cabernet-sauvignon + ADELAIDA — 288

‘viking‘, paso robles, ca 2003

cabernet-sauvignon + CHÂTEAU BEYCHEVELLE — 450

saint-julien, bordeaux, fr 1989

cabernet-sauvignon + CAYMUS — 765

‘special selection‘, napa valley, ca 1997

cabernet-sauvignon + CHÂTEAU CALON SEGUR {1500 ML} — 995

saint-estèphe, bordeaux, fr 1996

cabernet-sauvignon + CHÂTEAU CLERC-MILON — 330

pauillac, bordeaux, fr 2000

cabernet-sauvignon + OPUS ONE {1500 ML} — 2150

oakville, napa valley, ca 2005

cabernet-sauvignon + QUINTARELLI — 950

‘alzero‘, veneto, it 2007

cabernet-sauvignon + SCREAMING EAGLE — 7900

oakville, napa valley, ca 2019

cabernet-sauvignon + TENUTA SAN GUIDO — 890

‘sassicaia‘, bolgheri-sassicaia, toscana, it 2013

merlot, CHÂTEAU PETRUS — 9800

pomerol, bordeaux, fr 1982

nebbiolo, BRUNO GIACOSA — 515

‘asili‘, barbaresco, piemonte, it 2008

nebbiolo, GUISEPPE RINALDI — 3100

‘brunate – le coste‘ [1500 ML], barolo, piemonte, it 1996

pinot noir, DENIS BACHELET — 350

‘vieilles vignes‘, gevrey-chambertin, burgundy, fr 2016

pinot noir, COMTE GEORGE DE VOGÜÉ — 2570

‘vieilles vignes‘ grand cru, musigny, burgundy, fr 1990

poulsard, JEAN-FRANÇOIS GANEVAT — 315

‘les chalasses vieilles vignes‘, côtes-du-jura, jura, fr 2018

GREY GOOSE — 14

KETEL ONE — 14

SKYY — 14

TITO’S — 14

SPRING 44 — 12

BARR HILL — 14

BIMINI — 14

CODESA PRICKLY PEAR — 14

ESTU — 16

FORD’S — 14

HAYMANS LONDON DRY — 14

HAYMANS OLD TOM — 14

MANLAY AUSTRALIAN DRY — 14

MONKEY 47 — 18

NIKKA — 16

OLD RAJ DRY BLUE LABEL — 22

TANQUERAY 10 — 16

WONDERBIRD — 16

appleton 12 — 16

avua prata cachaca — 16

avua balsamo cachaca — 18

el dorado 8 — 14

hampden estate 8 — 18

plantation pineapple — 14

probitas white — 14

smith & cross — 14

worthy park single estate reserve — 20

cascahuin blanco — 16

cazcanes no 7 blanco — 20

cazcanes no 7 reposado — 26

cazcanes no 7 anejo — 37

cazcanes no 7 extra anejo — 60

cincoro blanco — 21

cincoro reposado — 25

cincoro anejo — 29

codigo blanco — 16

codigo reposado — 18

don fulano blanco — 16

don fulano reposado — 18

don fulano anejo — 22

rey sol anejo — 80

siembra azul blanco — 17

tres, cuatro y cinco extra anejo — 120

del maguey chichicapa — 22

lamata — 30

lalocura tobala — 28

legendario domingo espadin — 14

mal bien alto — 20

mal bien espadin lopez — 14

mal bien espadin ramirez — 18

mezonte raicilla — 35